Circa 1876 at The Convent Hunter Valley

4.6

4,6

1130 opiniones

Entre 41 y 100 $A

Australiana moderna

Genial para ocasiones especiales
Encantador
Romántico

Please note for Wednesday & Thursday or any other dates when Circa 1876 is not available, Restaurant 88 may be open for booking. Click here to check availability and reserve your table at Restaurant 88 today. A short stroll down the tree-lined driveway is Circa 1876, the Hunter Valley's most iconic restaurant, located in an historic cottage on the picturesque grounds of Roscrea Estate. Circa 1876 showcases some great Hunter Valley wines in an award-winning wine list. Circa 1876 quite literally brings the ‘farm to fork’ ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate.

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Información adicional

Ambiente
Cena fina
Precio
Entre 41 y 100 $A
Cocinas
Australiana moderna, De la granja a la mesa
Horarios
Comida ju.–sá. 12:00–14:30 do. 12:00–15:30 Cena ma.–sá. 18:00–20:30
Número de teléfono
(02) 4998 4999
Página web
http://www.circa1876.com.au/
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
64 Halls Road, Pokolbin, AU-NSW 2320
Zona
Hunter Valley
Esquina con la calle:
Broke Road
Parking details
Onsite Parking available
Public transit
Located at the beautiful Convent Hunter Valley hotel, Broke Road, Pokolbin.
Entretenimiento
The Hunter Valley occasionally plays host to special outdoor concerts in nearby locations Hope Estate, featuring both local and internationally renowned artists such as Bruce Springsteen, Barry Gibb, John Farnham and many more. At The Convent Hunter Valley we have a variety accomodation packages throughout the year to ensure you can experience the best from the Hunter Valley Please visit our website http://www.convent.com.au to view special offers throughout the year.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Carta

2 Course Lunch $85 pp | 3 Course Dinner $115 pp

Entrée

Pan Seared Scallops*
Sautéed Porcini, Charred Spring Onions, Roasted Celeriac & Truffle Puree, Truffle Butter, Marsala Glaze, Winter Truffle. Recommended Wine: Hungerford Sauvignon Blanc - Hints of Passionfruit, Grapefruit, Melon & Lemongrass. Glass: $19, Bottle: $80
Duck Liver & Cognac Pate*
Caramelized Baby Pear, Fig Compote, Port Wine Jelly, Brioche, Watercress. Recommended Wine: Gundog Wild Semillon - Distinctive Notes of Lemongrass, Herbal Tea & Peach. Glass: $20, Bottle: $90
Confit Pork Belly*
Miso Smoked Carrot Puree, Caramelise Heirloom Carrot, Fennel & Apple Salad, Pineapple Emulsion". Recommended Wine: Winmark Reserve Chardonnay - Delicate notes of Figs, Stone Fruits, Marzipan & Nashi Pear. Glass: $24, Bottle: $115
Char-Grilled Spatchcock Breast*
Warm Terrine, Burned Leek Puree, Pickled Radish, Broad Beans, Eschalot & Balsamic Reduction. Recommended Wine: Maude Pinot Noir - Aromatics of Violet, Dark Cherry, Plum & Blackcurrant. Glass: $24, Bottle: $115
Chickpea Panisse* ***
Hazelnut Foam, Crispy Chickpea, Asparagus, Garden Cucumber, Charcoal Dressing. Recommended Wine: Brokenwood Pinot Gris - Aromas of pear & apple mix with hints of honeysuckle, subtle quince & spice. Glass: $20, Bottle: $90

Main

Slow Cooked Angus Tenderloin*
Vegetable Ash Crust, Pressed Beef Cheek, Smoked Potato & Black Garlic Puree, Pickled Young Onion, Purple Cauliflower, Au Jus. Recommended Wine: Andrew Thomas Sweetwater Shiraz - Vanilla, Dark Cherry, Spicy Pepper, Liquorice & Red Plum. Glass: $22, Bottle: $105
Dry-Aged Duck Breast*
Wild Rice & Spinach, Sweet Potato Gratin, Brussels Sprout, Blood Orange, Foie Gras Jus. Recommended Wine: Margan Tempranillo Grenache Shiraz - Nutmeg, Vanilla, Dark Chocolate & Berry Jam. Glass: $22, Bottle: $105
Lamb Backstrap*
Sumac & Pistachio Crust, Pumpkin Flan, Tuile, Winter Vegetables, Minted Labneh, Wild Garden Rocket, Herb Jus. Recommended Wine: Brokenwood Cabernet Sauvignon Merlot - Ripe, rich plum notes combined with dusty tannins from the fruit & oak. Glass: $20, Bottle: $90
Pan Seared Grouper*
Garden Tomato Confit, Lilliput Capers, Desiree Potato Fondant, Green Vegetable Velouté, Karkalla. Recommended Wine: Tim Adams Riesling - Grapefruit, Lime, Lemon & Floral Characteristics. Glass: $18, Bottle: $80
Roasted Garden Vegetables & Basil Pesto Risotto* ** ***
Reggiano, Lime Mascarpone, Watermelon Radish. Recommended Wine: First Creek Museum Semillon - Distinctive Aromas of Beeswax, Peach, Red Apple & Dried Green Herbs. Glass: $19, Bottle: $80

Sides

Potato Purée & Thyme Oil12,00 AUD
Roasted Butternut Pumpkin12,00 AUD
with Toasted Cashew, Pistachio Praline & Binnorie Goats Feta
Jamon & Black Pepper12,00 AUD
Blistered Broccolini

Dessert

Winter Garden Pavlova*
Garden Grape, Raspberry, Mandarin, Grapefruit Jelly, Walnut Praline Crumbs, Wattle Seed Crème Fraiche, Piggs Peake Tawny Glaze. Recommended Wine: Pepper Tree Sticky Pig - Elegant Flavours of Rich Nectar, Green Apple & Pears. Glass: $18, Bottle: $80
Rhubarb, Strawberry & Mandarin*
Ginger Poached Rhubarb, Strawberry Inspiration Creamuex, Rhubarb & Strawberry Compote, Mandarin Crumble, Manuka Honey Chunks, Rhubarb Crisp, Mandarin Sorbet. Recommended Wine: Piggs Peake I swine - Ripe Nectarine, Pears & Pineapple. Glass: $18, Bottle: $80
Camembert Crème Brûlée
Native Currant Granola, Caramel Popcorn, Spiced Apple Cranberry Chutney, Rosemary Lavosh. Recommended Wine: Yalumba Botrytis Viognier Honeysuckle, musk & vanilla with notes of lemon thyme & ginger. Glass: $18, Bottle: $80
Chocolate Textures
Manjari 64% Mousse, Caramel Crunch, Dark Chocolate Sponge, Cocoa Crisps, Warm Grand Marnier Ganache. Recommended Wine: Piggs Peake Tawny - Elegantly Lifted with Flavours Caramel & Nuts. Glass: $18, Bottle: $80
Selection of Sorbets* ^
Chef's Selection of Premium International & Australian Cheese*
Guava Paste, Water Crackers, Muscatels, House Made Lavosh, Circa Lavender Honey, Dehydrated Vanilla Poached Pears. Recommended Wine: Gundog Muscat - Prune, Maple, Burnt Raisins, Nuts & Caramel. Glass: $18, Bottle: $80

Lo que opinan 1130 comensales

Valoraciones y opiniones generales

4.6

4,6 según las valoraciones recientes

4,7Comida
4,7Servicio
4,7Ambiente
4,4Calidad/precio

Ruido • Moderado

1130 opiniones

OT
Comensal de OpenTable
Sídney
3 opiniones
5.0
3 opiniones
Fecha de la visita: 29 de abril de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Una experiencia inolvidable la comida espectacular , el servicio muy amable volvería siempre !
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva Gales del
1 reseña
4.0
1 reseña
Fecha de la visita: 26 de abril de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Great service and a very nice medal with great ambience.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva Gales del
1 reseña
5.0
1 reseña
Fecha de la visita: 30 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Arrival to finish was a great experience from the waitstaff to the food.. Outstanding experience…
Circa 1876 at The Convent Hunter ValleyRespondió el 1 de abril de 2024
Thank you for your excellent feedback! We take pride in what we do, and we are always thrilled to hear our guests had a great experience at The Convent Hunter Valley We look forward to seeing you again next time you are in Hunter Valley.
¿Te ha parecido útil?
GC
GlennC
Sídney
3 opiniones
5.0
3 opiniones
Fecha de la visita: 29 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing place, great food, great service and staff.
Circa 1876 at The Convent Hunter ValleyRespondió el 1 de abril de 2024
Thank you for your excellent feedback! We take pride in what we do, and we are always thrilled to hear our guests had a great experience at The Convent Hunter Valley We look forward to seeing you again next time you are in Hunter Valley.
¿Te ha parecido útil?
GC
GeeCeeEm
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 29 de marzo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food! Great wine recommendations!! They accomodate any and all dietary requirements and requests were handled very quickly and with a smile.
Circa 1876 at The Convent Hunter ValleyRespondió el 1 de abril de 2024
Thank you for your excellent feedback! We take pride in what we do, and we are always thrilled to hear our guests had a great experience at The Convent Hunter Valley We look forward to seeing you again next time you are in Hunter Valley.
¿Te ha parecido útil?
FD
FionaD
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 24 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Beautiful dining experience from food to wines to service. Couldn’t recommend more highly.
¿Te ha parecido útil?
IM
IanM
Italia
3 opiniones
4.0
3 opiniones
Fecha de la visita: 22 de febrero de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The location and ambiance is first class. Service very good and the staff very knowledgeable and friendly. The Lamb dish we ordered was not as tender as it could have been whilst the rest of the food tasty and well presented
Circa 1876 at The Convent Hunter ValleyRespondió el 24 de febrero de 2024
Thank you for taking the time to provide us with a review of your recent visit to CIRCA 1876. We were pleased to hear that our team made your experience with us a pleasant one and we look forward to seeing you again soon!
¿Te ha parecido útil?
HW
HannahW
Sídney
1 reseña
5.0
1 reseña
Fecha de la visita: 20 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food and service. Perfect for a special celebration
¿Te ha parecido útil?
JJ
JJ2024
Hawái
1 reseña
5.0
1 reseña
Fecha de la visita: 16 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Romantic setting, excellent and beautifully presented food. Warm and friendly service. Definitely recommend.
¿Te ha parecido útil?
G
Geoff
Italia
3 opiniones
5.0
3 opiniones
Fecha de la visita: 15 de febrero de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food and service in a great setting - definitely one of the best in the Hunter.
¿Te ha parecido útil?

Preguntas frecuentes

Circa 1876 at The Convent Hunter Valley tiene una valoración de 4,6 estrellas de 1130 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Circa 1876 at The Convent Hunter Valley

64 Halls Road, Pokolbin, AU-NSW 2320

Información adicional

Esquina con la calle:
Broke Road
Zona
Hunter Valley
Horarios
Comida ju.–sá. 12:00–14:30 do. 12:00–15:30 Cena ma.–sá. 18:00–20:30
Precio
Entre 41 y 100 $A
Cocinas
Australiana moderna, De la granja a la mesa
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
Onsite Parking available
Public transit
Located at the beautiful Convent Hunter Valley hotel, Broke Road, Pokolbin.
Opciones de pago
AMEX, Diners Club, JCB, Mastercard, Visa
Entretenimiento
The Hunter Valley occasionally plays host to special outdoor concerts in nearby locations Hope Estate, featuring both local and internationally renowned artists such as Bruce Springsteen, Barry Gibb, John Farnham and many more. At The Convent Hunter Valley we have a variety accomodation packages throughout the year to ensure you can experience the best from the Hunter Valley Please visit our website http://www.convent.com.au to view special offers throughout the year.
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
http://www.circa1876.com.au/
Número de teléfono
(02) 4998 4999

Circa 1876 at The Convent Hunter Valley

No disponible en OpenTable

Hay más por explorar

Información adicional

Carta

Entrée

Pan Seared Scallops*

Duck Liver & Cognac Pate*

Confit Pork Belly*

Char-Grilled Spatchcock Breast*

Chickpea Panisse* ***

Main

Slow Cooked Angus Tenderloin*

Dry-Aged Duck Breast*

Lamb Backstrap*

Pan Seared Grouper*

Roasted Garden Vegetables & Basil Pesto Risotto* *

Sides

Potato Purée & Thyme Oil12,00 AUD

Roasted Butternut Pumpkin12,00 AUD

Jamon & Black Pepper12,00 AUD

Dessert

Winter Garden Pavlova*

Rhubarb, Strawberry & Mandarin*

Camembert Crème Brûlée

Chocolate Textures

Selection of Sorbets* ^

Chef's Selection of Premium International & Australian Cheese*

Lo que opinan 1130 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Circa 1876 at The Convent Hunter Valley?

¿Circa 1876 at The Convent Hunter Valley acepta reservas actualmente?

No disponible en OpenTable

Información adicional

Circa 1876 at The Convent Hunter Valley

No disponible en OpenTable

Hay más por explorar

Información adicional

Entrée

Pan Seared Scallops*

Duck Liver & Cognac Pate*

Confit Pork Belly*

Char-Grilled Spatchcock Breast*

Chickpea Panisse* ***

Main

Slow Cooked Angus Tenderloin*

Dry-Aged Duck Breast*

Lamb Backstrap*

Pan Seared Grouper*

Roasted Garden Vegetables & Basil Pesto Risotto* ** ***

Sides

Potato Purée & Thyme Oil12,00 AUD

Roasted Butternut Pumpkin12,00 AUD

Jamon & Black Pepper12,00 AUD

Dessert

Winter Garden Pavlova*

Rhubarb, Strawberry & Mandarin*

Camembert Crème Brûlée

Chocolate Textures

Selection of Sorbets* ^

Chef's Selection of Premium International & Australian Cheese*

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Circa 1876 at The Convent Hunter Valley?

¿Circa 1876 at The Convent Hunter Valley acepta reservas actualmente?

No disponible en OpenTable

Información adicional

Roasted Garden Vegetables & Basil Pesto Risotto* *