New Year's Eve Three-Course Prix Fixe Dinner ($90/person) | December 31st, 5 - 10pm
Antipasti
select one
Burrata & Prosciutto
arugula, balsamic reduction, toasted pine nuts, grilled ciabatta
Chargrilled Octopus
calabrian chili, lemon, roasted fingerling potatoes
Winter Caprese
roasted heirloom beets, fresh mozzarella, basil, chili-infused honey, sea salt
Primi
select one
Lobster Risotto
creamy arborio rice infused with saffron and parmigiano-reggiano, butter-poached lobster tail, fresh herbs
Lamb Osso Bucco
root vegetables, rosemary roasted potatoes, braising liquid
Wild Mushroom Ravioli
housemade ravioli filled with wild mushrooms and ricotta, sage brown butter sauce, topped with crispy pancetta
Dolce
select one
Chocolate Hazelnut Torte
hazelnut ganache, espresso whipped cream, candied orange peel
Limoncello Panna Cotta
citrus-infused panna cotta, berry compote
Affogato
hot espresso shot over vanilla gelato, served with biscotti
In Addition
Salumi Board24,00 US$
assorted meats and cheese, gnocco fritto, accoutrement
Giardino Misto19,00 US$
pickled vegetables, roasted garlic & white bean dip, rosemary potato chips
Charred Broccolini10,00 US$
lemon, roasted garlic
Focaccia7,00 US$
served with olive oil and aged balsamic