Churrasco Brazilian Steakhouse

Main

• Picanha / Prime Part of the Top Sirloin

  Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor

• Picanha com Alho / Bite-Sized Prime Cuts of the Top Sirloin

  Our signature steak, Picanha, lightly seasoned with rock salt and sliced in chunks. Tender with a robust flavor

• Alcatra / Top Sirloin

  Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly-carved cut

• Fraldinha / Bottom Sirloin

  Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

• Filet Mignon / Beef Tenderloin

  A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time

• Filet Mignon com Bacon / Beef Tenderloin with Bacon

  Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon

• Beef Ancho / Rib Eye

  The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor

• Costela de Boi / Beef Ribs

  These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors