Served Mon - Sun 5pm-till
First Course
F***** O**** Agnolotti15,00 US$
allium crunch, gruyere
Butcher Slate27,00 US$
chef’s selection of artisan cured meats and accompaniments
Tuna Tartare22,00 US$
Calabrian chili, sofrito, garlic ciabatta
Nola Shrimp19,00 US$
garlic, Worcestershire, brioche
Braised Bacon & Melon15,00 US$
unagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels24,00 US$
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs18,00 US$
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad16,00 US$
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
Whipped Ricotta16,00 US$
pickled figs, fennel, TN prosciutto, toasted sourdough
Fried Green Tomatoes17,00 US$
buttermilk remoulade, chow chow, crispy country ham, dill
Oysters on the half shell 1/2 Dozen20,00 US$
chef’s selection
Oysters on the half shell Dozen38,00 US$
chef’s selection
CU Tower115,00 US$
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef’s selection of seafood salads, accompaniments
Steaks & Chops
Served with crushed Yukon potatoes - J-1 sauce
The Butcher's Filet45,00 US$
1855 Teres Major, 8oz
1855 NY Strip51,00 US$
10oz
Filet Mignon59,00 US$
8oz
Herb Roasted Chateaubriand for Two150,00 US$
24oz
Main Course
CU Meatloaf32,00 US$
onion mashed potato, baby carrots, mushroom duxelles, grain mustard dem
Handmade Braided Ravioli28,00 US$
garlic tomato sauce, capers, Parmesan
Roasted Salmon29,00 US$
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger21,00 US$
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Fried Chicken30,00 US$
jalapeño cornbread, Alabama white sauce, ranch pickles
Jumbo Lump Crab Cake36,00 US$
spinach, bacon, fingerling potato, romesco
12oz Pork Chop36,00 US$
herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon
Smoked Quail36,00 US$
jerk marinade, collard greens, rice & peas, plantain, sweet potato
CU Poke Bowl35,00 US$
ultra red ahi tuna, sushi rice, spicy aioli
Sides
Crushed Yukon Potatoes11,00 US$
shallot, fines herbes, olive oil
Brussels Sprouts14,00 US$
bacon lardon, Sherry caramelized onions, aged cheddar
French Fries11,00 US$
malt vinegar, BBQ aioli
Glazed Broccoli14,00 US$
chili flakes, beurre monté
Roasted Baby Carrots12,00 US$
curried coconut purée, puffed rice, pickled shallots, whipped yogurt