Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shell20,00 US$
chef's selection
1 Dozen oysters on the half shell38,00 US$
chef's selection
CU Tower115,00 US$
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** Agnolotti18,00 US$
allium crunch, gruyere
Butcher Slate27,00 US$
chef's selection of artisan cured meats and accompaniments
Beef Tartare22,00 US$
Thai curry, pickled mustard seed, crispy wonton
NOLA Shrimp19,00 US$
garlic, Worcestershire, brioche
Braised Bacon and Melon16,00 US$
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels22,00 US$
andouille sausage, roasted red pepper, smoked cream, sourdough
Moroccan Meatballs19,00 US$
Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Southern Salad16,00 US$
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Crispy Calamari18,00 US$
mango coulis, giardiniera, cashews, sweet chili aioli
Burrata21,00 US$
roasted butternut squash, crispy prosciutto, Brussels sprout leaves, pomegranate molasses
Main Course
Handmade Braided Ravioli28,00 US$
garlic tomato sauce, capers, parmesan
Roasted Salmon29,00 US$
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger22,00 US$
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried Chicken30,00 US$
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl35,00 US$
ultra red ahi tuna, sushi rice, spicy aioli
Lobster and Grits44,00 US$
8oz lobster tail, roasted garlic grits, tomato, bacon, allium crunch
Braised Short Rib38,00 US$
butternut squash puree, cipollini onion, haricot verts, red wine jus, gremolata
Beast Loaf32,00 US$
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Maryland Crab Cake34,00 US$
cauliflower soubise, roasted cauliflower florets, giardiniera, chili oil
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet45,00 US$
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank Steak39,00 US$
9oz
Filet Mignon59,00 US$
8oz
Prime Cowboy Ribeye for Two150,00 US$
24oz
Sides
Crushed Yukon Potatoes11,00 US$
shallot, fines herbes, olive oil
Brussels Sprouts14,00 US$
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries11,00 US$
malt vinegar, BBQ aioli
Glazed Broccoli14,00 US$
chili flakes, beurre monté
Roasted Baby Carrots13,00 US$
Red pepper romesco, cashews, chervil