Daily 5pm-Until
First Course
1/2 Dozen oysters on the half shell20,00 US$
chef's selection
1 Dozen oysters on the half shell38,00 US$
chef's selection
CU Tower115,00 US$
10 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** Agnolotti18,00 US$
allium crunch, gruyere
Butcher Slate27,00 US$
chef's selection of artisan cured meats and accompaniments
Tuna Tartare22,00 US$
Calabrian chili, sofrito, garlic ciabatta
NOLA Shrimp19,00 US$
garlic, Worcestershire, brioche
Braised Bacon and Melon16,00 US$
danknagi, wasabi aioli, pickled jalapeños, allium ash
PEI Mussels24,00 US$
saffron Billi Bi, white wine, toasted sourdough
Moroccan Meatballs19,00 US$
spiced BBQ glaze, whipped feta, cucumbers, gremolata
Southern Salad16,00 US$
avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Wagyu Bulgogi Lettuce Wraps24,00 US$
sweet and sour sauce, gem lettuce, furikake
Antipasto Salad17,00 US$
soppressata, Castelvetrano olives, aged provolone, pepperoncini, tomato, crouton, red wine vinaigrette
Main Course
Lobster Spaghetti45,00 US$
half Maine lobster, fines herbes cream, pickled fresno, lemon
Handmade Braided Ravioli28,00 US$
garlic tomato sauce, capers, parmesan
Roasted Salmon29,00 US$
coconut pirlou, tomato ginger emulsion, crispy rice furikake
Chef Jamie's Lamb Burger22,00 US$
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut french fries
Fried Chicken30,00 US$
cornbread, Alabama white sauce, ranch pickles
CU Poke Bowl35,00 US$
ultra red ahi tuna, sushi rice, spicy aioli
Blackened Mahi32,00 US$
celery root purée, rainbow chard, bacon lardons, pineapple salsa
CU Meatloaf32,00 US$
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Jumbo Lumb Crab Cake36,00 US$
spinach, bacon, fingerling potato, romesco
Steaks and Chops
served with crushed Yukon potatoes, J-1 sauce
The Butcher's Filet45,00 US$
1855 Teres Major, 8oz
Chatel Farms Wagyu Flank Steak39,00 US$
9oz
Filet Mignon59,00 US$
8oz
Prime Cowboy Ribeye for Two150,00 US$
24oz
Sides
Crushed Yukon Potatoes11,00 US$
shallot, fines herbes, olive oil
Brussels Sprouts14,00 US$
bacon lardon, Sherry caramelized onions, aged cheddar
Hand-Cut French Fries11,00 US$
malt vinegar, BBQ aioli
Glazed Broccoli14,00 US$
chili flakes, beurre monté
Roasted Baby Carrots13,00 US$
Red pepper romesco, cashews, chervil