Chop House Market Street

4.0

1990 opiniones

Entre 26 y 40 £

Bistecs

Haz una reserva

2 personas

16 mar 2025

19:00

Reservado 15 veces hoy

Hay disponibles experiencias.

Genial para ocasiones especiales
Ideal para grupos
Encantador

Lo mejor de la carne británica, preparada y añejada en seco en el propio restaurante y cocida sobre una parrilla de carbón de llama abierta. El restaurante Chop House es una mezcla innovadora de parrillada inglesa y bar de cocteles, manejado por el mismo equipo del Montheits Restaurant, el Sygn Bar y The West Room. El restaurante Chop House hace mucho hincapié en la procedencia de los ingredientes y utiliza únicamente las mejores carnes de res obtenidas de proveedores artesanales escoceses. La carne se corta en el lugar y se añeja en seco durante un periodo de hasta 90 días para acentuar el sabor e incrementar la ternura de la carne. Luego la carne se cocina en una parrilla de carbón de llama abierta, especialmente diseñada para darle un sutil sabor ahumado. La fantástica oferta culinaria está acompañada de una amplia carta de vinos de todo el mundo y una lista excepcional de cocteles. El restaurante permanece abierto de lunes a viernes para el almuerzo y la cena, sábado y domingo para el desayuno, el brunch, el almuerzo y el asado dominical.

Zonas

Información adicional

Ambiente
Informal
Precio
Entre 26 y 40 £
Cocinas
Bistecs, Asador, Británica
Horarios
Diario 12:00–01:00
Número de teléfono
0131 629 1551
Página web
http://www.chophousesteak.co.uk/
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
Informal y elegante

Ubicación
Arch 15, East Market Street, Edinburgh, EH8 8FS
Zona
Edimburgo
Esquina con la calle:
East Market Street & Cranston Street
Parking details
Estacionamiento en vía pública
Public transit
6 minutes walk to Waverley Station.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Promoción nocturna, Restaurante bar, Vinos, Vista

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

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Experiencias

Steak Frites
15,00 GBP por persona
Disponible en varias fechas
Delicious 8oz flat iron steak with straw fries and peppercorn sauce for £15 Available Monday - Friday 4pm - 6pm / Saturday and Sunday 12noon - 4pm
Steak n' Eggs
15,00 GBP por persona
Disponible en varias fechas
Visit us on Saturday & Sundays from 11am to 2pm for Steak n' Eggs. Coal roasted Rump steak, two fried eggs for £15 , option to add on a hash brown +£5.50

Platos populares

Lo que opinan 1990 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.0

4 según las valoraciones recientes

4,1Comida
4,1Servicio
4,2Ambiente
3,7Calidad/precio

Ruido • Energético

1990 opiniones

IR
IainR
Edimburgo1 reseña
4.0
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
The food was great Service could be better with table not ready on arrival and being requested to not order drinks until at the table Booths constantly vibrate due to people in either side kicking their legs
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J
Jonathan
Inverness4 opiniones
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I dined here tonight whilst on our honeymoon in Edinburgh. What can we say, except... WOW!!! The service was amazing, the starters were delicious, and the steaks were incredible. All washed down with a tasty cocktail. We've found our go-to restaurant when we're back in Edinburgh in the future. Thank you to all the staff for making our first night in Edinburgh incredible. Mr and Mrs Farr
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P
Paul
Londres13 opiniones
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Sunday lunch for four. The blackened rump of beef and coal roasted chicken were both excellent - very tasty, served with plenty of vegetables, roast potatoes and Yorkshire pudding. All seasoned well and served with an excellent gravy. Deserts were also good. Friendly and attentive service.
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P
Pauline
Orlando3 opiniones
3.0
Fecha de la visita: 8 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Service was excellent. Sirloin steak was like a rump steak and steak knives were v v poor, it took a while to cut the steak. Sauces were mediocre and runny. Draft beer options were poor. I would not return.
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L
Liam
Edimburgo2 opiniones
3.0
Fecha de la visita: 8 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Food really not as good as it used to be, was my go to place for great steak for many years. Disappointed this evening.
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OT
Comensal de OpenTable
Londres1 reseña
5.0
Fecha de la visita: 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great food, lovely wine and good service, even though busy.
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C
Calum
Las Vegas1 reseña
2.0
Fecha de la visita: 2 de marzo de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 3
Third visit to here and will not be back. There were 3 tables in including us and the service was very slow. Kids macaroni was burnt and tasteless which is a shame as the last time we were here the kids loved it. Adults food was lovely and could not fault, however after ordering dessert we waited nearly 30 minutes before a member of staff had told us there was a mix up in the kitchen which you find hard to believe when at this point there was 2 tables in. We were not charged for the kids meal or the dessert which I didn’t have anyway as waited long enough and had a train to catch. Staff seemed to completely down tools with how quiet it was. Really poor from a restaurant that has been superb on previous occasions.
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OT
Comensal de OpenTable
San Francisco2 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The appetizer of Ox liver was large and had endive and some fennel With a Dijon sauce that was fantastic, the meat was rich like roast beef and near medium but tender and the sauce made the whole thing a delight. A had a Tristin 2019 red wine they don’t seem to call them cabs or merlot like we do in Napa (California) but had Pinot Noir , anyways my waiter commended me on my choice of matching up to the pigeon and radish and said the vineyard was actually a St John’s owned one but not by name. The pigeon was rare and very tasty, two full breasts in a partial reduction sauce that had an onion flavor and was subtle compared to the richness of the squab. The squab was delicate and fresh tasting, a long time favorite. The prices were reasonable and after walking 5 miles in the British Musuem a second glass of wine and enjoying the peaceful setting of the dining room. A memorable occasion ! Servers were attentive, smiling and helpful with my food intolerances for dairy and gluten. You can tell everyone takes pride in working there and it showed.
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OT
Comensal de OpenTable
Edimburgo4 opiniones
4.0
Fecha de la visita: 22 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
Could do with better steak knives and very small portion chips
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A
Alan
Edimburgo1 reseña
5.0
Fecha de la visita: 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and excellent service. Would certainly recommend to friends and family.
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Preguntas frecuentes

Chop House Market Street tiene una valoración de 4 estrellas de 1990 cliente(s) de OpenTable.

Chop House Market Street ofrece tarjetas regalo, y puedes comprarlas aquí.

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