Chop House at Mendenhall

Appetizers

• Shrimp Cocktail*16,00 US$

  chilled colossal shrimp with horseradish chili sauce

• Bruschetta13,00 US$

  garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil

• Sashimi Tuna*14,00 US$

  thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

• Calamari13,00 US$

  crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips

• Jumbo Lump Crab Dip18,00 US$

  baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread

• Baked Brie12,00 US$

  creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points

• Seafood Platter58,00 US$

  chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat

Gulf Oysters

• Chilled*18,00 US$

  on the half shell with cocktail and mignonette sauces

• Rockefeller*24,00 US$

  baked with creamed spinach, bacon, and parmesan cheese

Salads and Soups

your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette

• House10,00 US$

  mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds

  • à La Carte10,00 US$

• Caesar10,00 US$

  petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.

  • à La Carte10,00 US$

• Wedge12,00 US$

  crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing

  • à La Carte12,00 US$

• Spinach12,00 US$

  tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing

  • à La Carte12,00 US$

• Chopped12,00 US$

  parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle

  • à La Carte12,00 US$

Add a Protein

• 6 Oz. Grilled Chicken7,00 US$

• Filet Medallions12,00 US$

  3 oz tenderloin medallion

• 8 Oz. Salmon16,00 US$

• Grilled Jumbo Shrimp9,00 US$

• Cornmeal Fried Oysters11,00 US$

• Crab Cake12,00 US$

• Smoked Duck Breast16,00 US$

Featured Item

• Blue Crab Bisque6,00 US$

  creamy soup with lumps of crabmeat, sherry, and a hint of cayenne

  • Cup6,00 US$
  • Bowl9,00 US$

• Soup Du Jour5,00 US$

Signature Steak & Chop Entrées

the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.

• Filet Mignon*61,00 US$

  six or ten ounce center cut tenderloin

  • 10 Oz61,00 US$
  • 6 Oz45,00 US$

• Kansas City Strip*58,00 US$

  center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection

  • 16 Oz58,00 US$

• Hand-Cut Ribeye*47,00 US$

  hand-cut boneless usda certified angus beef ribeye; beautifully marbled

  • 12 Oz47,00 US$

• Cowboy Ribeye*65,00 US$

  eighteen ounce bone-in ribeye

  • 22 Oz65,00 US$

• Dry Aged Pork Loin Chop*34,00 US$

  ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney

  • 10 Oz34,00 US$

• Australian Lamb Chops*50,00 US$

  four bone rack simply grilled and presented over a mint demi glaze

• Dry Aged Ribeye*60,00 US$

  dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn

Steak Additions

• Grand Cajun8,00 US$

  blackening spices with grand marnier orange sauce

• Jumbo Shrimp10,00 US$

  three jumbo grilled and drizzled with garlic butter

• Au Poivre8,00 US$

  seared with cracked peppercorns and topped with a brandy cream sauce

• Oscar15,00 US$

  steamed crabmeat, asparagus and béarnaise

• Roasted Lobster Tail42,00 US$

  8 ounce tail roasted with garlic butter and paprika

• Crab Cake12,00 US$

• Black & Blue8,00 US$

  cajun grilled and blanketed with melted blue cheese

• Bone Marrow Compound Butter6,00 US$

• Cabernet Mushrooms8,00 US$

Signature Seafood & Small Plate Entrees

includes your choice of soup or caesar or house salad and your choice of one side item, except where noted

• Pacific Halibut44,00 US$

  center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil

• Atlantic Salmon*32,00 US$

  grilled with a blend of pepper and spices

• Roasted Lobster Tail52,00 US$

  eight ounce north atlantic tail baked with garlic and paprika

• Cajun Chicken28,00 US$

  with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item

• Crab Cakes28,00 US$

  twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item

• Ahi Tuna Ponzu26,00 US$

  sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item

• Tenderloin Medallions28,00 US$

  our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item

• Classic Burger20,00 US$

  choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun

• Short Ribs28,00 US$

  8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item

• Smoked Duck Breast26,00 US$

  hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item

• French Quarter Pasta28,00 US$

  grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item

Side Items

à la carte $5

• Broccolini7,00 US$

• Creamed Spinach7,00 US$

• Potato Wedges7,00 US$

• Beer Battered Onion Rings7,00 US$

• Mashed Potatoes7,00 US$

• Sauteed Spinach7,00 US$

• Loaded Baked Potato7,00 US$

• Brussels Sprouts7,00 US$

• Steamed Asparagus with Béarnaise Sauce7,00 US$

• Green Beans7,00 US$

Shareables

• Lobster Mac N Cheese18,00 US$

  baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust

• Creamed Spinach16,00 US$

  spinach baked with a creamy béchamel sauce and parmesan cheese

• Cabernet Mushrooms15,00 US$

  our mushrooms prepared in a cabernet sauvignon sauce

• Brussels Sprouts15,00 US$

  crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese

Desserts

• Mile High Chocolate Cake15,00 US$

  served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2

• Coconut Cream Cake13,00 US$

  tall three layer white cake with white chocolate sauce and fresh fruit serves 2

• Ny Style Cheesecake9,00 US$

  buttery graham cracker crust served with whipped cream and fresh seasonal berries

• Key Lime Pie9,00 US$

  tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

• White Chocolate Creme Brulee11,00 US$