All price are GST inclusive public holiday surcharge: $3.50 per person minimum charge: $15 per person
Entree
Deep Fried Cuttlefish Dumplings
- 6 Pieces12,00 AUD
King Prawn Bacon Toast
- 4 Pieces12,00 AUD
Pheonix King Prawn Cutlets
- 4 Pieces16,00 AUD
Deep-Fried Whitebait with Spicy Salt21,50 AUD
Homemade Shallot Bread
- 2 Pieces9,00 AUD
Mixed Entree (Spring Roll, Dim Sim, Gow, Gee)7,50 AUD
Chicken Sang Choy Bow
- 2 Pieces10,00 AUD
Gone with the Wind18,00 AUD
Shredded Crispy Chinese Broccoli leaves topped with ground spiced chicken breast
N.Z. Mussels with Basil and Chilli
- 6 Pieces9,00 AUD
Peking Duck Pancake
- 4 Pieces24,00 AUD
Chicken Satay Sticks
- 4 Pieces14,00 AUD
Deep-Fried Sof Shelled Crab Wth Spicy Rock Salt23,50 AUD
Soup
Chicken and Sweet Corn Soup6,00 AUD
Crab Meat and Sweet Corn Soup7,00 AUD
Hot and Sour Soup8,50 AUD
Short Soup8,50 AUD
House Favourites
Sizzling King Prawns with Garlic & Butter28,50 AUD
Namking Beef20,50 AUD
Crispy Beef Fillets in a Sweet Chilli BBQ Sauce
Steamed Duck with Five Spices and Garlic Vinegar21,50 AUD
Chicken Fillets with Chilli, Shrimp Paste, Galanga & a Touch of Citrus Juice20,50 AUD
Deep-Fried Soft Shelled Crab with Spicy Rock Salt23,50 AUD
Double Cooked Sliced Pork Belly with Pepper and Chilli21,50 AUD
Crispy Spare Ribs with Garlic and Herbs21,50 AUD
Crispy Teriyaki Chicken Fillets20,50 AUD
Deep-Fried Calamari in Spicy Salt21,50 AUD
Racks of Lamb Lightly Fried & Dipped in Glaze of Honey & Pepper34,50 AUD
King Island Steak & Scallop Honey-Pepper Sauce26,50 AUD
Stir-Fried Chicken Fillets in a Creamy Sweet Paprika Sauce on a Bed of Fresh Baby Spinach20,50 AUD
Deep-Fried Fish Fillets with Creamy Corn Sauce21,50 AUD
Braised Pork Chops and Lotus Root with Red Bean Curd Sauce21,50 AUD
Chicken Fillets in a Creamy Turmeric Coconut Sauce20,50 AUD
Sizzling King Prawns Singaporean Style28,50 AUD
Crispy Skin Chicken in Rosewine Sauce19,50 AUD
Balmain Bugs Singaporean Style34,50 AUD
Depends on availability
Deep-Fried Whitebait with Spicy Salt21,50 AUD
Diced Eggplant and Ground Chicken Breast Stir-Fried with a Touch of Chilli20,50 AUD
Stired-Fried Pork Fillets with Cucumber & "Cloud Ear" Mushroom20,50 AUD
Stired-Fried Chicken Fillets with Kimchi and Korean Chilli Paste20,50 AUD
MA Po Cripsy Japanese Egg Tofu21,50 AUD
Shredded Japanese Taro with Scallops & King Prawns in an X.O. Premium Chilli Sauce28,50 AUD
Quicked Fried Coral Trout Fillets with Snowpeas, Ginger, and Shallots23,50 AUD
Stir-Fried King Prawns & Scallops with Fresh Asparagus28,50 AUD
Thinly Sliced Sirloin Fillets Served on a Sizzling Platter in a Chiu-Chow Style Sate Sauce21,50 AUD
Stir-Fried Chicken Fillets with Lemongrass & Chilli20,50 AUD
Dry-Fried Green Beans with Spicy Ground Chicken Breast19,50 AUD
Main Fare
Honey King Prawns28,50 AUD
Deboned Chicken Breast with Honey Sauce20,50 AUD
BBQ Roast Duck with Plum Sauce21,50 AUD
Stir-Fried Chicken Fillets in Bird-Nest with Almonds or Cashews20,50 AUD
Sambal Chilli King Prawns with Coconut Cream27,50 AUD
Taiwanese-Style Chicken Fillets Served on a Sizzling Platter20,50 AUD
Pork Chops with Spicy Rocksalt20,50 AUD
Crispy Chilli Beef in Peking Style20,50 AUD
Shang-Tung Crispy Skin Chicken19,50 AUD
Beef Fillets with Spicy Kung Po Sauce20,50 AUD
King Island Steak with Black Bean Sauc25,50 AUD
Stir-Fried Beef Fillets on Chinese Broccoli with Garlic and Ginger21,50 AUD
Vegetarian Passion
A selection of Fresh Chinese vegetabes are available
Deep Fried Crispy Bean Curd with Spicy Chilli Rocksalt18,50 AUD
Buddha's Hot Pot18,50 AUD
Mix-Vegetables (w/o Curry or Oyster Sauce)17,50 AUD
Chinese Shanghai Pak Choy Layered with Strips of Chinese Mushrooms and Topped with an Enoki Mushroom Sauce19,50 AUD
Stir-Fried Snowpeas, Sugar Snappeas & Mushroom with Honey Glaze17,50 AUD
Diced Aubergine & Bean Curd Puff with Mushrooms19,50 AUD
Meal Accompaniments
Steamed Rice
- per head2,50 AUD
Vegetarian Combination Fried Rice
- Small7,00 AUD
- Large8,50 AUD
Combination Fried Rice
- Small7,00 AUD
- Large8,50 AUD
Singapore Noodles17,50 AUD
