Chimayo

First Course

• Queso Fundido26,00 US$

  manchego ∙ gruyère ∙ asadero cheese ∙ green chile salsa ∙ tortillas ∙ corn chips

• Ceviche24,00 US$

  gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro

• Nacho Azteca25,00 US$

  tuna tartare ∙ crushed avocado ∙ pistachio + serrano pesto ∙ roasted shishito peppers ∙ corn tortilla chips ∙ chipotle crackers ∙ mango serrano sauce

• Sugarcane Elk Skewer20,00 US$

  coffee glaze ∙ chipotle crema ∙ avocado salsa

• Wild Mushroom Quesadilla19,00 US$

  roasted poblanos ∙ red onion ∙ corn tortilla ∙ black bean salsa

• Goat Cheese + Mozzarella Chile Relleno20,00 US$

  panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa

• Arturo's Tortilla Soup14,00 US$

  blended chiles tomatoes and herbs ∙ corn tortilla ∙ queso fresco

• Roasted Corn Soup12,00 US$

  sweet corn ∙ roasted onion ∙ smoked chile ∙ crispy tortilla strips

• Sopa Del Dia12,00 US$

  Chef Arturo prepares a specialty soup daily. Call to ask about availability and specifications!

• Cobb Salad17,00 US$

  spring mix ∙ bacon ∙ tomato ∙ red onion ∙ avocado ∙ queso fresco croutons ∙ white balsamic + mexican oregano dressing

• Niciose Salad19,00 US$

  tequila cured salmon ∙ mixed greens ∙ potatoes ∙ egg ∙ green beans ∙ olives ∙ lime serrano vinaigrette

• Beet Salad17,00 US$

  roasted beets ∙ fennel ∙ pomegranate seeds ∙ shallots ∙ kale ∙ blue cheese chipotle caramelized pecans ∙ honey mustard vinaigrette

• Stuffed Avocado19,00 US$

  marinated vegetables ∙ papaya ∙ shredded greens ∙ queso fresco ∙ pasilla chile vinaigrette