2 courses £24.00 3 courses £28.00
Nibbles
Bread2,50 GBP
Garlic olives4,00 GBP
Sauté chorizo & fennel seeds4,50 GBP
Roasted almonds4,00 GBP
Starters
Sweetcorn, coconut & leek soup, chimichurri9,50 GBP
Radicchio, blood orange, goats curd, beetroot romesco, almonds9,50 GBP
Black treacle cured trout, green apple, fennel9,50 GBP
Ox tongue, kimchi, gochujang mayonnaise, crispy seaweed9,50 GBP
Venison salami, hazelnuts, prunes, parmesan, balsamic dressing9,50 GBP
- Extra balsamic dressing3,00 GBP
Brixham scallops, samphire, parsnip purée, curried lentils9,50 GBP
- Extra curried lentils6,00 GBP
Mains
Linguini, wild mushrooms, pine nuts, mascarpone, truffle oil19,00 GBP
Roast chicken breast, creamed leeks, oyster mushrooms, sauce poivrade19,00 GBP
Onglet steak, mustard & tarragon butter, pommes frites19,00 GBP
Roast cod, squid ink risotto, samphire, olives, parsley, garlic dressing19,00 GBP
Monkfish, mussels, curried velout é, cucumber, samphire19,00 GBP
- Extra curried velouté10,50 GBP
Devon duck breast, purple sprouting broccoli, shallot purée, red wine sauce19,00 GBP
- Extra red wine sauce11,00 GBP
Sirloin steak, pommes frites, wild mushrooms, sauce béarnaise19,00 GBP
- Extra sauce béarnaise12,00 GBP
Sides
Green salad4,00 GBP
Pommes frites4,00 GBP
New potatoes4,00 GBP
Purple sprouting broccoli & almond butter4,00 GBP
Puddings
Chocolate fondant, Seville orange marmalade, salted caramel ice cream9,00 GBP
Iced rhubarb parfait, poached rhubarb, crumble9,00 GBP
Lemon polenta cake, Italian meringue9,00 GBP
Crème brûlée, sable biscuit9,00 GBP
Pont-l'Évêque, chutney, biscuits9,00 GBP
- Montgomery Cheddar2,50 GBP
- Perl las2,50 GBP
Sorbet or ice cream
Please ask for flavours