Chez Boet

A Grignoter / Starters

Chaud / Warm

• Soupe à l'Oignon15,00 US$

  our signature French onion soup gratinée, gruyere, port and marsala wine

• Soupe de Poisson16,00 US$

  puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

• Sautéed Joyce Farms Chicken Liver14,00 US$

  caramelized onions, mushrooms, mesclun

• Les Moules23,00 US$

  P.E.I. mussels, white wine, garlic, shallots, lemon

• La Cassolette Forestière19,00 US$

  oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

• Escargots de Bourgogne18,00 US$

  French escargots broiled in parsley, garlic, Ricard butter

• La Douzaine29,00 US$

  Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

Froid / Cold

• La Salade Boët16,00 US$

  Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

• Pâté Maison Cornichons16,00 US$

  Lisa's country-style pork terrine, red wine, wild mushrooms

• Jura Salade18,00 US$

  organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

• French Lentil Salade19,00 US$

  lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

Fromage / Imported Cheese

• Assiette de Fromages19,00 US$

  Assortment of French artisanal cheeses "affinés"

• La Fondue Savoyarde27,00 US$

  Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

Plats Principaux / Main Courses

Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish

Les Viandes / Wagyu Beef, Lamb & Pork

• Wagyu Boeuf Bourguignon40,00 US$

  red wine braised beef chuck, carrots, mushrooms, pearl onions

• Les Viandes Grilllees0,00 US$

  Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

  • Market Price0,00 US$

• Carré d'Agneau*48,00 US$

  8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Petit Carré*39,00 US$

  5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Lamb Tagine*38,00 US$

  Colorado lamb shoulder stew, cumin, curry, prunes, couscous

Les Poissons / Seafood

All seafood we serve is sourced from sustainable fisheries

• Moules Frites34,00 US$

  P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

• Pasta Crevettes*38,00 US$

  pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

• Seafood Tagine*39,00 US$

  scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

• Wild-Caught Local Snapper en Papillotte42,00 US$

  white wine, basil, garlic, EVOO

• Bouillabaisse58,00 US$

  5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

La Volaille / Fowl

• Poulet Normand40,00 US$

  Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

• Chicken Tagine*40,00 US$

  Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce

• Canard Rôti48,00 US$

  half roasted duck, fresh orange and orange liqueur sauce

Les Pâtes et Legumes / Pasta & Veggies

• Les Pâtes Provençale*25,00 US$

  pasta sautéed with fresh tomato, herbs, parmesan

• Le Vegetarian22,00 US$

  Tofu sausage, market fresh vegetables, red rice

A Côté / Sides

• Pommes Frites10,50 US$

  Fresh hand-cut Idaho fries, moutarde de Dijon

• La Rouille Sauce2,50 US$

  Saffron, garlic, Espelette pepper, mayo, great with frites!

• Substitute5,00 US$

  Our hand-cut frites for your potato/rice accompaniment