Chesapeake’s West derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments.
As part of the Copper Cellar Family of Restaurants, we offer fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. We are known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection.
Chesapeake’s features a raw bar, Sunday brunch, and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking and a courtesy shuttle is available for local hotels.
Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience.
Buffet only on Easter, Mother's & Father's Days, Thanksgiving and Christmas.
Información adicional
Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Pescados y Mariscos, Americana, Bistecs
Horarios
Lun–Jue 11:00–22:00
Vie, Sáb 11:00–23:00
Dom 10:30–22:00
Brunch
Dom 10:30–14:30
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Hora feliz, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Zona exterior para fumadores