Chef and The Farmer

4.7

4,7

2145 opiniones

Entre 31 y 50 $

Regional americana (sureña contemporánea)

Innovador
Genial para ocasiones especiales
Romántico

Para más información sobre la reservación, por favor contacte con nuestro agente de reservaciones de lunes a viernes de 9:00 a 17:00. Si camina sin rumbo y gira a la izquierda... descubrirá una experiencia gourmet extraordinaria de la mano de la chef Vivian Howard, quien practica sus dotes culinarias en un lugar lleno de tradición. Vivian ha vuelto a sus raíces sureñas para crear Chef and the Farmer, un lugar donde la simplicidad, la frescura y la propia herencia son el sello de identidad. La chef y su socio, Ben Knight, han convertido un viejo establo de mulas de más de 100 años de antigüedad, ubicado en un edificio que ha significado mucho para la pequeña comunidad en la que creció Vivian, en un entorno cálido, acogedor, original y moderno. Chef and The Farmer, como su nombre indica, combina lo antiguo y lo nuevo, sin espacios temporales, de forma agradable e inolvidable.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Pide a domicilio o para llevar

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Regional americana (sureña contemporánea)
Horarios
Cena lu.–ju. 17:00–21:30 vi., sá. 17:00–22:30
Número de teléfono
(252) 208-2433
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Vivian Howard
Establecimiento del evento privado
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contacto para el evento privado
Kristin Streeter: (252) 208-2433 ext. 3

Ubicación
120 W. Gordon St., Kinston, NC 28501
Zona
Kinston
Esquina con la calle:
Herritage & Gordon
Parking details
Estacionamiento privado
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Lo que opinan 2145 comensales

Valoraciones y opiniones generales

4.7

4,7 según las valoraciones recibidas

4,7Comida
4,7Servicio
4,5Ambiente
1,5Calidad/precio

Ruido • Moderado

2145 opiniones

OT
Comensal de OpenTable
Unspecified
1 reseña
2.0
1 reseña
Evaluado el 19 de septiembre de 2019
1. Global 2
After some very good meals previously, this time was pretty disappointing. Appetizers were very good as were the desserts. Wine good too, but the meal was pretty bad. My $40+ steak was tough as leather and full of gristle. That is not an exaggeration. So was the pork chops. The veggies were mushy. We waited a very long time for all our courses and the air conditioner wasn't working so we got cooked too. No acknowledgement that we were celebrating a person's birthday, although the waitress was very competent. Something is changing from what our previous experience had been. I think they need some old fashion management to get back on track. Where the heck is Vivian?
¿Te ha parecido útil?
OT
Comensal de OpenTable
Orlando
1 reseña
5.0
1 reseña
Evaluado el 10 de febrero de 2019
1. Global 5
We dined at Chef and The Farmer for the first time this past Thursday. The food and service was outstanding. Very impressed with wine selection and the attention to detail with using local and NC grow produce and NC cheese as well. We will be going again. As good as Farrington House outside of Chapel Hill. Very impressed with the chefs as well.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Raleigh
1 reseña
5.0
1 reseña
Evaluado el 5 de mayo de 2017
1. Global 5
To begin, I adore Chef and the Farmer experience from the moment I walk in the door to the sad moment I leave. Your staff is excellent (last time our server was the pretty lady with glasses, long pony tail, thank you who ever you are) and she took such care of us. The time before we sat at the counter watching the line. Lots of fun. Josh or Jason, big guy with beard, was a lot of fun, also! I brought 5 friends, some of whom were "afraid" of some of the menu items like Tom Tom and left a BIG FAN OF TOM TOM!!! Thank you for your creative inspiring food and atmosphere. If I could change anything, it would to relocate you closer to Clayton, where I live. Please..... open CF 2 closer to me! I have cooked my way through half of Deep Roots, loved every minute of it, and my friends love eating it. As Zac Brown Band says....."You Got What Ever It Is"! ps. screw the bad reviews......they don't know what the hell they're talking about! Be well, Sarah Tuccelli
¿Te ha parecido útil?
OT
Comensal de OpenTable
NE Carolina
1 reseña
5.0
1 reseña
Evaluado el 17 de abril de 2017
1. Global 5
Made the mistake of waiting until 10 days before a promised event for my daughter and husband for a holiday weekend. Received a 10PM reservation. We were driving in from Asheville- NC, a 5-6 hour drive. Hotel reservations were not available for Kinston. Made reservations for Goldsboro, which is a thirty minute drive to Kinston. Happily, we left Goldsboro @ 9PM. Our NAV program in our 2016 Cadillac went dark coming into Kinston. A quick call to the restaurant gave us good turn-by-turn instructions to the restaurant. We were seated at a great table with views of the open kitchen and wood-burning oven. Service was impeccable, menu options were still fully available at that late hour. We had a delicious and memorable meal. We plan to bring friends from out-of-state to visit despite the lengthy drive. We COULD NOT BE HAPPIER with our experience @ Chef and the Farmer.
¿Te ha parecido útil?
PG
PeterG
Raleigh
2 opiniones
5.0
2 opiniones
Fecha de la visita: 9 de marzo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great meal for a dining experience. Great experience for a different dining experience.
¿Te ha parecido útil?
f
foodie1
Hawái
8 opiniones
VIP
4.0
8 opiniones
Fecha de la visita: 4 de marzo de 2017
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
The meal was excellent, but service was slow and somewhat lacking in detail. The coffee was lukewarm and the server didn't tell us about any specials(we overheard her tell the table next to us after we ordered). That said, I would still go back for the food...loved the collard "chips" and catfish salad!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Raleigh
1 reseña
5.0
1 reseña
Fecha de la visita: 3 de marzo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I went for our 10th wedding anniversary all the way from the St. Lours area. The service was great and the food was awesome.
¿Te ha parecido útil?
DS
DavidS
Gran Boston
11 opiniones
5.0
11 opiniones
Fecha de la visita: 3 de marzo de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have watched the pbs show A Chef's Life and wanted to try the restaurant. My experience there lived up to all of my expectations. The staff was welcoming and very well trained which helped with the overall experience. The food was different than what I have experienced but also something that I enjoyed very much. I feel that it is a very good value and would not hesitate to return.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Raleigh
1 reseña
4.0
1 reseña
Fecha de la visita: 25 de febrero de 2017
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We made the drive over from the Raleigh area for early Saturday dinner and it was well worth it. The food was outstanding and did not disappoint, the pairing of different flavors in somewhat traditional dishes is such a treat. The craft cocktails were delicious and the sommelier made excellent wine recommendations for our entrees. The dining area is a little smaller than I expected and tables for two are scattered about in the least desirable locations. We were seated in the back corner next to the wait station, which is the only thing I can complain about. Otherwise I would have given 5 stars across the board as we had a very enjoyable experience.
A 1 persona le ha parecido útil
EA
ElizabethA
Raleigh
2 opiniones
5.0
2 opiniones
Fecha de la visita: 24 de febrero de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Such a treat! Our waitress was fantastic and the food was so delicious! We particularly loved Miss Lily's biscuits, the crispy collards, and the rice pudding!
¿Te ha parecido útil?

Preguntas frecuentes

Puedes solicitar el reparto a domicilio de Chef and The Farmer con el botón para hacer un pedido por internet.

Chef and The Farmer tiene una valoración de 4,7 estrellas de 2145 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Pide a domicilio o para llevar

120 W. Gordon St., Kinston, NC 28501

Información adicional

Esquina con la calle:
Herritage & Gordon
Zona
Kinston
Horarios
Cena lu.–ju. 17:00–21:30 vi., sá. 17:00–22:30
Precio
Entre 31 y 50 $
Cocinas
Regional americana (sureña contemporánea)
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Vivian Howard
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar completo, Cargo por descorche, Cervezas, Para no fumadores, Restaurante bar, Salón privado, Trae tu propio vino, Vinos

Número de teléfono
(252) 208-2433
Establecimiento del evento privado
Please note: We accept online reservations for groups of 5 or less. Please call us directly for groups over 5 guests.Chef & the Farmer Events | Planning an event? Chef & the Farmer has 3 unique event spaces to meet a variety of event needs. We host over 100 events each year, including:Rehearsal Dinners, weddings, anniversaries, baby showers, bridesmaid lunches, birthdays, class reunions and a variety of business functionsFor more information, please call 252.208.2433 x3
Contacto para el evento privado
Kristin Streeter: (252) 208-2433 ext. 3

Chef and The Farmer

No disponible en OpenTable

Pide a domicilio o para llevar

Hay más por explorar

Información adicional

Carta

Lo que opinan 2145 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Chef and The Farmer servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Chef and The Farmer?

¿Chef and The Farmer acepta reservas actualmente?

No disponible en OpenTable

Pide a domicilio o para llevar

Información adicional