CHE FiGATA

An Evening of History, Wine & Candlelight Join us for an enchanting evening where history meets modernity through the artistry of ancient Italian cuisine and rare pre-phylloxera era wines. In celebration of Earth Hour, the final course will be served in a candlelit dining room—a tribute to conservation and sustainability. Saturday, March 22nd | 6:00 PM Start $150 per person (plus tax & gratuity) -Reservation Deposit: $50 due at booking, applied to final bill -Refund Policy: Refundable until Tuesday, March 18th | Non-refundable after this date, all sales final -Dietary Restrictions & Allergies: Must be noted at the time of reservation First Course: ZEPPOLINE DI MARE baccala and fresh seaweed fritters, crème fraiche, osetra caviar Jeio, Prosecco di Valdobbiadene Superiore Brut Second Course: MACKEREL EN BRODO razor clam, morel, toasted buckwheat broth, land caviar Elvio Cogno, Langhe Nascetta di Novello Anas-Cëtta, 2023 Third Course: CACIO E PEPE tonnarelli pasta, pecorino tuada, long pepper, black truffle Elvio Cogno, Barbera d’Alba Pre-Phylloxera, 2022 Fourth Course: WILD VENISON LOIN celeriac pavé, raisin & caper purée, huckleberry jus, baby pickled vegetables Pieve Santa Restituta, Brunello di Montalcino, 2019 Fifth Course: BERGAMOT & SAFFRON TART sweet ricotta, fennel pollen meringue, Sicilian almonds Castello di Volpaia, Vin Santo del Chianti Classico, 2018