Chartier

We may not have maple trees to tap in our backyard, but that won’t stop us from hosting a celebration of “le temps de sucre” with a traditional French-Canadian sugar shack dinner! Join us on Thursday, March 6th for a family style experience that revolves around our favourite staple: MAPLE SYRUP. The cost is $55/adult and $25 per child (3-12 years old) for a Quebecois feast featuring: -soupe aux pois -freshly baked Mother sourdough with house-made creton & pickles & whipped maple molasses butter -oreilles de crisse with smoked maple aioli -maple ham carving station -made to order crepes -puffed omelette with maple caramelized onions, Lakeside buttercheese, Swiss & provolone -tourtière with rhubarb relish -duck fat roasted potatoes & carrots -Gull Valley Greenhouse tomato slices with salt and pepper -pouding chômeur with Little Bear maple gelato -tarte au sucre -tire sur la neige -tea + coffee *due to the nature of this event, dietary restrictions cannot be accommodated* Space is limited, we hope to see you there!

Join us for an Irish Whiskey celebration, with guest host Sean Kincaid for Dark Cloud Whisky. You will be greeted with a reception cocktail followed by a tasting of three different pours, paired to three small bites, highlighting each spirits unique flavour profile and character. We hope to see you there!