Charlotte Restaurant & Lounge

Join us for a curated wine dinner hosted by Sidney Rice featuring Dossier wine collective with panoramic views of Elliott Bay on the 16th floor of Charlotte Restaurant & Lounge from 6:30 - 9:30 pm December 20, 2024 and Chef Jon Park's carefully crafted 4cs menu featuring angel wings, lowland bouillabaisse, catfish katsu, korean beef cheek and araguani flourless chocolate cake. Dossier winery in Walla Walla Washington is owned by retired NFL star and former Seattle Seahawk Sidney Rice. $140 + 20% service charge + 10.35% taxes Private Dining Room, Suite 3 5-Course Dinner with Dossier Wine Dinner Limited seating available 21+

Enhance your dining experience in Charlotte’s restaurant with guaranteed panoramic views of Elliott Bay from our exclusive window tables. Our window seats provide an intimate and unforgettable dining ambiance. Enjoy a reserved window table for $50 per table. We can accommodate window seating for parties up to 6. We look forward to welcoming you to the 16th floor!

Embrace the spirit of the season this Christmas Dinner at Charlotte Restaurant & Lounge, where we've decked the halls and prepared a feast that will make your yuletide merry and bright. Come together with loved ones and enjoy enchanting views of the Elliott Bay paired with festive dishes. Begin your Christmas Dinner feast with a 5-course menu by Executive Chef Jon Park. Featuring kale & arugula salad, seared scallops with parsnip and bacon emulsion, winter squash soup, blue cheese crusted ribeye, smoked miso black cod & Japanese purple yam, and expertly prepared desserts by Pastry Chef Artis Kalsons. It is going to be an evening to remember! Contact Charlotte@LotteHotelSeattle.com for Private Dining Room bookings or groups of 8+.