Our dinner menu is handwritten daily offering the freshest ingredients of the lowcountry. Typically includes 10-14 fresh seafood items and 3-4 land options each day.
Appetizers
Soup Of The Day7,50 US$
Pate Maison9,00 US$
Fresh Mozzarella, Tomatoes, And Basil Pesto10,00 US$
Smoked Maine Salmon12,00 US$
Escargot ā la Bourgnignone11,00 US$
Pan Roasted Bluffton Oyster Stew12,00 US$
Crab Salad, Avocado, and Remoulade Sauce14,00 US$
Entrees
all entrees include a house salad, and are accompanied with potatoes au gratin and fresh vegetables
Atlantic Cod Encrusted In Parmesan Crust30,00 US$
Local Flounder Sauteed Meuniere34,00 US$
Mahi, grilled with Mango Vinaigrette37,00 US$
Salmon, grilled with Fresh Basil Pecan Pesto32,00 US$
Tuna, seared with Sriracha Peanut Vinaigrette35,00 US$
Sea Scallops, seared with Lemon Beurre Blanc40,00 US$
Local Swordfish, grilled with Pimiento Cheese34,00 US$
Redfish, Blackened with Andouille Ragu38,00 US$
Filet Mignon, Boursin Fines Herbes48,00 US$
Breast Of Duck, Raspberry Demi glacé35,00 US$
Ribeye, with Fingerling Potatoes, Asparagus, and Lobster Bernal's50,00 US$
Dessert
Pave Au Chocolat10,00 US$
Bread Pudding, Crème Anglaise10,00 US$
Caramel Cake10,00 US$
Skillet Broke10,00 US$
White Chocolate Raspberry Creme Brûlée10,00 US$
Carrot Cake, Spiced Ginger Frosting10,00 US$
Mousse au Chocolat10,00 US$
