Charlie Palmer Steak IV

IV Starters & More

Raw & Lightly Cured

• Beausoleil Oysters28,00 US$

  half dozen, fennel - cucumber mignonette

• Tiger Prawn Cocktail28,00 US$

  spicy cocktail sauce

• Local Yellowfin Tuna Tartare28,00 US$

  tamari – toasted sesame dressing, avocado, furikake crisp

Housemade Pastas

• Gnochetti Bolognese28,00 US$

  red wine-wild mushroom ragu, local buffalo burrata

• Mafaldine Casino31,00 US$

  littleneck clams, pancetta, focaccia breadcrumbs

Fall Soups & Salads

add chicken +$10 | add salmon +$14 | add prawns or steak +$17

• Gem Lettuce Caesar salad23,00 US$

  rustic crouton, aged parmesan dressing

• Spinach + Radicchio Salad23,00 US$

  slow baked honeynut squash, cranberries, toasted walnuts, roasted shallot vinaigrette

• Marinated Buffalo Burrata27,00 US$

  slow baked honey nut squash, candied pistachio, artisanal focaccia

• Maine Lobster Bisque24,00 US$

  lobster tartine, fino sherry

IV Steaks & Mains

Fall Mains

• CPSIV Buttermilk Fried Chicken39,00 US$

  old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

• Faroe Island Salmon Fillet42,00 US$

  miso-mustard jus

Classic Steakhouse Lunch Mains

• Steakhouse Salad37,00 US$

  5 oz. long island strip, spinach, avocado, soft boiled egg, pickled red onions, dijon mustard vinaigrette

• Steak Frites51,00 US$

  9 oz long island strip, shoestring fries, sauce au poivre

• The Knick Burger31,00 US$

  short rib-bacon jam, aged cheddar, charred jalapeno ranch

• Smoked Turkey BLT29,00 US$

  brie de meaux, pickled red onion, herbed dijonnaise

• Dry Aged Steak Sandwich36,00 US$

  caramelized onions, aged comte, caramelized onions, aged comte, horseradish creme fraiche

Fall Vegetables

• Charred Broccolini14,00 US$

  toasted garlic – chili condiment

• Wild Mushrooms15,00 US$

  flash crisped maitakes

Potatoes & More

• Salt & Pepper Shoestring Fries12,00 US$

• Yukon Gold Potato Purée12,00 US$

• Mac & Six Cheese Gratin17,00 US$

The Steaks

• Dry Aged Prime Tomahawk210,00 US$

  for two

  • 36 oz210,00 US$

• Dry Aged Prime Porterhouse195,00 US$

  for two

  • 32 oz195,00 US$

• Bone-On Black Angus Ribeye94,00 US$

  • 24 oz94,00 US$

• Dry Aged Prime New York Strip76,00 US$

  • 12 oz76,00 US$

• Black Angus Filet Mignon61,00 US$

  • 8 oz61,00 US$

IV Sauces

choice of one, each additional $4, all for $12

• CP Sauce

• Bourbon au Poivre

• Chimichurri

• Béarnaise

Enhance It

• French Black Truffle Butter9,00 US$

• Bayley Hazen Blue Cheese Crust11,00 US$

• Grilled Half Lobster Tail21,00 US$

• Hudson Valley Foie Gras25,00 US$

Two-Course Prix Fixe Lunch

$39

First

• Warm Buttered Lump Crab

  candied fall tomatoes, wild arugula, toast points

• Beausoleil Oysters

  four chilled oysters, Sorrento lemon, EVOO

• Caesar Salad

  rustic crouton, aged parmesan dressing

• Local Yellowfin Tuna Tartare

  tamari-toasted sesame dressing, furikake crisp [+$10 supplement]

Second

• BBQ Montauk Fluke

  russet potato chips, roasted savoy cabbage, horseradish creme fraiche

• Gnochetti Bolognese

  Red wine – wild mushroom ragu, NY buffalo burrata

• The Knick Burger

  short rib-bacon jam, aged cheddar, charred jalapeno ranch

• Steak Frites

  9 oz Long Island strip, au poivre sauce, shoestring fries [+$15 substitute filet mignon]