Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Chapter One Restaurant - Permanently Closed
Sin opiniones
101 $A o más
Australiana moderna
Hay más por explorar
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Abrir appInformación adicional
- AmbienteCasual elegante
- Precio101 $A o más
- CocinasAustraliana moderna
- HorariosDesayuno do. 07:00–07:15
- Número de teléfono(07) 4099 1144
- Opciones de pagoMastercard, Visa
- Dress codeInformal y elegante
- Servicio de comidasThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.
- ZonaPort Douglas
- Parking detailsSin
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Vinos, Vista
Preguntas frecuentes
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
1 Bale Dr, Niramaya Villas, Port Douglas, AU-QLD 4877
Información adicional
- ZonaPort Douglas
- HorariosDesayuno do. 07:00–07:15
- Precio101 $A o más
- CocinasAustraliana moderna
- AmbienteCasual elegante
- Dress codeInformal y elegante
- Parking detailsSin
- Opciones de pagoMastercard, Visa
- AdicionalAcceso para silla ruedas, Bar / Sala pública, Cervezas, Cócteles, Para no fumadores, Vinos, Vista
- Número de teléfono(07) 4099 1144
- Servicio de comidasThe smell of deliciousness from our wood fired char-grill and smokers will get your taste buds buzzing. The height of passion and creativity runs through the delivery of each dish, with all produce and combinations being carefully thought out. Our menu has an uncompromising focus on delivering dishes driven by both produce and a combination of techniques from artisan to modern including cooking with fire, smoking, fermenting and sous vide. Everything is made from scratch. Wine and cocktail menus have also been purposely pieced together to complement the flavours being presented.