Friday, 2-17-23
$57.88 per person
Beverages
Complimentary Wine-Cabernet Sauvignon and Chardonnay
Coffee/Hot Tea
Iced Water
Iced Tea
Amuse Bouche'
Crab Bisque-Crab, Onion, Garlic, Cream, Sherry
Pate a Choux, Pimiento Cheese
Grilled Shrimp, Tomato Jam, Cheddar Grits Cake
Salad
Greens, Candied Orange, Orange Supremes, Smoked Beets, Marcona Almonds, Manchego, Orange Vinaigrette
Main Course
Beef Tenderloin Steak, Mushrooms, Shallots, Garlic, Thyme, Dijon, Brandy, Cream, Parsley
Mashed Russet Butter Potato, Cream, Garlic, Truffle Oil, Salt
Carrots, Thyme, Garlic, Lemon, Parmesan, Olive Oil
Dessert
Dark Chocolate Cake, Cherry Jam, Raspberry Dust, Chocolate Cream
Monday, 3-20-23
$53.43 per person. 5pm-6pm reservations available
Beverages
Complimentary Wine-Cabernet Sauvignon and Chardonnay
Coffee/Hot Tea
Iced Water
Iced Tea
Amuse Bouche'
Crab Bisque-Crab, Onion, Garlic, Cream, Sherry
Pate a Choux, Pimiento Cheese
Grilled Shrimp, Tomato Jam, Cheddar Grits Cake
Salad
Greens, Pomegranate, Apple, Pickled Onion, Toasted Walnut, Crumbled Honey Goat Cheese, Maple Vinaigrette
Main Course
Pork Rib Eye Steak, Mushrooms, Shallots, Garlic, Thyme, Marsala, Cream
Mashed Russet Butter Potato, Cream, Garlic, Parmesan, Salt
Brussel Sprouts, Carrots, Thyme, Garlic, Lemon, Parmesan, Olive Oil
Dessert
Bread Pudding, Crème Anglaise, Cinnamon Whipped Cream