Galardonado

Chambers

4.9

4,9

600 opiniones

50 $ o más

Americana

Haz una reserva

2 personas

17 mar 2025

marzo de 2025

lun	mar	mié	jue	vie	sáb	dom

19:00

Reservado 11 veces hoy

Hay disponibles experiencias.

Información sobre este restaurante

Ideal para vinos refinados
Genial para ocasiones especiales
Joya del vecindario

En esta sucursal de Racines, destacado restaurante de París, el chef Frederic Duca estrella de Michelin, ofrece fina cocina francesa fresca y de temporada. La carta de vinos, elaborada por Arnaud Tronche, se compone de pequeños productores, la mayoría de ellos están certificados de manera orgánica o biodinámica.

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Zonas

Información adicional

Ambiente
Casual elegante
Precio
50 $ o más
Cocinas
Americana, Bar de Vinos
Horarios
ma.–ju. 17:30–23:30 vi., sá. 17:30–00:00
Número de teléfono
(212) 580-3572
Página web
http://chambers.nyc/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Jonathan Karis
Establecimiento del evento privado
We are happy to offer semi-private group dining for parties of 8 to 12 guests. Dinner is at 7:00pm, however, we welcome your party to join us for cocktails and snacks beforehand. We offer an à la carte menu similar to our regular menu. Please visit our website and click "GROUP DINING" for details and to inquire about availability.

Ubicación
94 Chambers Street, New York, NY 10007
Galardonado
1. MICHELIN Plate 2022
Zona
TriBeCa
Esquina con la calle:
Between Church and Broadway
Parking details
Estacionamiento en vía pública
Public transit
A/C/E/1/2/3/4/5/6/J/Z/N/R to Chambers Street, World Trade, Brooklyn Bridge, City Hall all within 2 blocks
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Vinos

Experiencias

Envínate Wine Dinner @ The Communal
315,00 US$ por persona
Pago anticipado
18 mar 2025 solamente
On Tuesday, March 18th, we are extremely thrilled to welcome Roberto Santana & Alfonso Torrente, our dear friends from Envínate. Envínate needs no introduction anymore: the 4 friends, Roberto and Alfonso along with Laura Ramos and José Martínez, have been changing the Spanish wine landscape since they started this project in 2005. Be it in the Canary Islands or in Ribeira Sacra, their quest for terroir-driven wines expressed by old, indigenous vines, centuries of farmers’ wisdom combined with the power of the Atlantic, has revealed an ethos and an aesthetic praised today not just in their own country, but also all around the world. For this dinner, they dug into the library of our dear friend Jose Pastor to find treats and back-vintages telling their story, where they come from, and where they are going. It will be a very special night! 13 Wines, 4 Courses Here is the lineup: 2023 Palo Blanco 2023 Palo Blanco Las Molinas 2016 Palo Blanco 2020 La Santa 2018 Migan 2023 Taganan Parcela Margalagua 2021 Taganan Parcela Margalagua 2016 Taganan Parcela Margalagua 2021 Lousas Parcela Camino Novo 2016 Lousas Parcela Camino Novo 2021 Lousas Parcela Seoane 2019 Lousas Parcela Seoane 2018 Lousas Parcela Rosende
Delaporte Wine Dinner @ The Communal
230,00 US$ por persona
Pago anticipado
26 mar 2025 solamente
On Wednesday, March 26th of March, we are delighted to welcome Matthieu Delaporte to Chambers, one of the brightest talents of Sancerre. Delaporte may not be a name you are familiar with, but it is just a matter of time. Since 2010 the estate has been in the extremely capable hands of Matthieu, it is, without a doubt, one of the best producers of the region. Located in the very heart of the appellation, the hamlet of Chavignon, Domaine Delaporte owns plots in the most famous vineyards of the region: Les Monts Damnés et le Cul de Beaujeu. When Matthieu took over, his priority was making a careful evolution of the farming to become truly sustainable, and to be more hands-off in the cellar, including big work done on quality of pressing, spontaneous fermentations, lower amount of sulfur, increase of aging time, diversification of aging vessel, etc. The results are evidently visible today, both for the white and red cuvées, in the terroir definition, and the delicacy of details. We will be able to enjoy them during the dinner, especially because Matthieu is bringing some special releases from the estate library. If you love Sancerre, and the Loire, it is an evening you don’t want to miss! 4 Courses, 12 Wines. Here is the line-up: 2023 sancerre ‘chavignol’ 2022 sancerre ‘chavignol’ 2021 sancerre ‘chavignol’ 2022 sancerre ‘silex’ 2019 sancerre ‘silex’ 2016 sancerre ‘silex’ 2022 sancerre ‘monts damnés’ 2019 sancerre ‘monts damnés’ 2017 sancerre ‘monts damnés’ 2020 sancerre ‘chavignol rouge’ 2022 sancerre ‘silex rouge’ 2015 sancerre ‘cul de beaujeu rouge’
Matt Taylor Wine Dinner @ The Communal
275,00 US$ por persona
Pago anticipado
27 mar 2025 solamente
On Thursday, March 27th, we are extremely thrilled to welcome a very dear friend, Matt Taylor, here at Chambers. Matt is one of the most talented viticulturist-vigneron of the US and he will present the different projects he is leading. The Matt Taylor Wines label focuses on sites from around where he was born & raised, and that he planted, grafted and farms on the extreme West Sonoma Coast of California. Cool climate, and tension driven wines of purity and place, Matt dry-farms his narrowly and densely planted sites organically, biodynamically and regeneratively and unabashedly has chosen a style that is counter to the majority of his California peers. He is building structural, 100% whole cluster Pinot Noirs, and making texturally and oxidatively driven acidic white wines with little to no sulfur. From his CVR vineyard we will taste his newest plantings and first bottlings from the property: the 2023 Sauvignon Blanc and 2023 Chenin Blanc, both from Loire budwood that Matt personally sourced and collected with Pascaline Lepeltier in the Loire Valley and has been propagating on the West Sonoma Coast for almost a decade to get it to this point. These are unreleased and unlabeled wines that Matt is pouring just while he is visiting us in New York. Ink Grade is a Howell Mountain project in Napa Valley that Matt makes and collaborates on with Master Sommelier Carlton McCoy. The oldest sub-AVA of Napa Valley, this particular site was planted by Joe Heitz of Heitz Cellar in 1990 and has been farmed organically since it was planted and is the largest certified biodynamic vineyard in the Napa Valley. These extremely steep, volcanic, rugged and terraced hillsides on Howell Mountain planted up to 2300 feet in elevation are yielding some of the purest and most elegant wines with tension reminiscent of liquid mentors such as Ridge Monte Bello, Mayacamas, Philip Togni and Dunn. Matt is without a doubt showing a forgotten expression of Napa and Sonoma, giving this extraordinary potential a new breath of life and energy, writing the present and future of the region. 4 courses, 13 wines. Here is the lineup: 2023 Coleman Sauv Blanc 2019 Cuvee Kaela Pinot Noir 2017 Komorebi Pinot Noir 2021 Andosol Cabernet Sauvignon-Zinfandel 2020 Napa Cabernet Sauvignon 2020 Howell Mountain Cabernet Sauvignon 2022 Lost Clouds Merlot 2022 Prophets Water Cabernet Sauvignon 2022 Buddha’s Belly CaCabernet Sauvignon 2022 Third Circle Cabernet Sauvignon 2022 Ink Grade Sauvignon Blanc 2023 Coleman Chenin 2018 Komorebi Chardonnay

Carta

El menú de Chambers fue actualizado por última vez el 2025-03-15.

first

sesame pizza bianca
complimentary with dinner [as a snack or for more, 5]

then

hamachi23,00 US$
cara cara | miso
norwich meadows carrots20,00 US$
local ricotta | pistachios
castelfranco21,00 US$
kohlrabi | cabot clothbound cheddar
gulf prawns26,00 US$
saffron mayo | pickled peppers
veal sweetbreads22,00 US$
tokyo turnip | garlic chive

followed by

cavatelli30,00 US$
mushroom carbonara | smoked breadcrumbs
monkfish41,00 US$
fennel | kalamata olives | mint
snowdance chicken40,00 US$
spinach | sherry | thyme
boudin blanc42,00 US$
brussels sprouts | honeynut squash | foie gras
ribeye90,00 US$
fingerling potatoes | béarnaise butter

with

white sweet potatoes12,00 US$
fried sage
tarbais beans12,00 US$
pecorino
caraflex cabbage12,00 US$
sunflower seeds

after

mascarpone15,00 US$
phyllo | cinnamon caramel | lemon pistachios
walnut torte15,00 US$
mocha | cardamom ice cream
tahitian vanilla ice cream18,00 US$
sea salt | pineau des charentes
cheese & crackers15,00 US$
nancy's camembert | pasteurized cow & sheep | old chatham creamery | pear compote

Lo que opinan 600 comensales

Opiniones sobre Chambers de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.9

4,9 según las valoraciones recientes

4,9Comida
4,8Servicio
4,8Ambiente
4,7Calidad/precio

Ruido • Moderado

Destaca en

Nueva York
Americana
Manhattan
Americana

600 opiniones

M
Mark
Nueva York2 opiniones
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A true pleasure to dine here. Knowledgeable to say the least, with an incredible wine program, special pours, and a kitchen that consistently delivers perfect dishes to compliment the wines.
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J
John VIP
San Francisco2 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The menu is so thoughtful and always delivers a surprise.
¿Te ha parecido útil?
OT
Comensal de OpenTable VIP
Nueva York9 opiniones
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything was perfect. Food was awesome, service couldn’t have been better, loved the varied and unusual wine list.
¿Te ha parecido útil?
J
Julien VIP
Nueva York4 opiniones
5.0
Fecha de la visita: 7 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dining at Chambers is always a flawless experience, and this visit was no exception. This restaurant is a model of consistency, delivering excellence in every aspect, from food to service and ambiance. We sampled all the appetizers and enjoyed boudin blanc, cavatelli, chicken, and monkfish as mains (we were a group of six). Every dish was beautifully presented, incredibly flavorful, and generously portioned—almost too generous! Each bite was a testament to the kitchen's skill, making for an outstanding meal. On the wine side, Pascaline worked her magic once again, curating impeccable pairings. Special mention to Ullens in Champagne and Benoîte Ente in Chassagne, both of which elevated the evening even further. The service at Chambers is attentive, thoughtful, and personal. A special thanks to Jared and Pascaline, who always make guests feel welcome. Jared even called ahead to inform us that our table would be ready 15 minutes later than expected—a level of courtesy and professionalism that is unheard of in most restaurants. Truly impressive! One of the many reasons I love Chambers is the cozy, intimate setting, with just the right level of lighting and noise. Unlike many NYC spots, you don’t have to shout to have a conversation—the atmosphere is warm and inviting, perfect for an enjoyable evening. Chambers is, without a doubt, one of the best value-for-money restaurants in New York. The quality and quantity of the dishes, combined with a stellar and reasonably priced wine selection, make it an unbeatable choice. This was, once again, a perfect evening. If you’re looking for a must-visit dining experience in NYC, Chambers is the place to go. It remains my favorite restaurant in the city, and I cannot recommend it highly enough. ⭐ Rating: 10/10 – A true NYC gem! ⭐
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J
Jeff
Wisconsin7 opiniones
5.0
Fecha de la visita: 6 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was delicious, the wine outstanding but the service was perfect! Can’t wait to return.
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K
Karl VIP
Nueva York34 opiniones
5.0
Fecha de la visita: 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Another great evening. Hopped on the waitlist and then ate at the bar, with lovely hosts Brian and Naafeh. Oliviero, our genial and friendly somm, suggested a beautiful white from piedmont, which worked beautifully with our choices. Gentle pacing of food, and attentive service, are part and parcel of the chamber’s experience. The fantastic wine is a given. Highlights for us were the celeriac soup with brown butter caramelized pecans. Gulf prawns 🦐 also superb. As was hamachi. And an unforgettable dessert - burnt honey ice cream with MOF 2023 chartreuse. OMG. We love chartreuse and incorporating it in a dessert is genius. And we’re not really dessert people but we had to …
¿Te ha parecido útil?
J
John
Nueva York1 reseña
5.0
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding food, wine and service. Always a treat to enjoy a meal or an event here.
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L
Linda
Nueva York2 opiniones
5.0
Fecha de la visita: 25 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Lively and lovely! Thank you team. Amabella & Linda
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M
Matthew
Charleston2 opiniones
5.0
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Me and my wife have been many times. It’s our favorite restaurant in the city. The food and drinks are fantastic, the service is unmatched, the atmosphere is upscale but never stuffy, and the prices are very reasonable for the quality of experience received. Thanks again for an awesome meal! We’ll be back!
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L
Linda
Nueva York2 opiniones
5.0
Fecha de la visita: 13 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was my first time at Chambers. We were extremely pleased with the food, the wine list, and the service. This will be one of our new couple times a month places. Best, Linda Garcia-Rose.
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Preguntas frecuentes

Chambers tiene una valoración de 4,9 estrellas de 600 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

Reservado 11 veces hoy

Hay disponibles experiencias.

94 Chambers Street, New York, NY 10007

Zonas

Información adicional

Galardonado
1. MICHELIN Plate 2022
Esquina con la calle:
Between Church and Broadway
Zona
TriBeCa
Horarios
ma.–ju. 17:30–23:30 vi., sá. 17:30–00:00
Precio
50 $ o más
Cocinas
Americana, Bar de Vinos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
A/C/E/1/2/3/4/5/6/J/Z/N/R to Chambers Street, World Trade, Brooklyn Bridge, City Hall all within 2 blocks
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jonathan Karis
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Vinos

Página web
http://chambers.nyc/
Número de teléfono
(212) 580-3572
Establecimiento del evento privado
We are happy to offer semi-private group dining for parties of 8 to 12 guests. Dinner is at 7:00pm, however, we welcome your party to join us for cocktails and snacks beforehand. We offer an à la carte menu similar to our regular menu. Please visit our website and click "GROUP DINING" for details and to inquire about availability.

Chambers

Haz una reserva

Información sobre este restaurante

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Zonas

Información adicional

Envínate Wine Dinner @ The Communal

Delaporte Wine Dinner @ The Communal

Matt Taylor Wine Dinner @ The Communal

first

sesame pizza bianca

then

hamachi23,00 US$

norwich meadows carrots20,00 US$

castelfranco21,00 US$

gulf prawns26,00 US$

veal sweetbreads22,00 US$

followed by

cavatelli30,00 US$

monkfish41,00 US$

snowdance chicken40,00 US$

boudin blanc42,00 US$

ribeye90,00 US$

with

white sweet potatoes12,00 US$

tarbais beans12,00 US$

caraflex cabbage12,00 US$

after

mascarpone15,00 US$

walnut torte15,00 US$

tahitian vanilla ice cream18,00 US$

cheese & crackers15,00 US$

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

¿Cuál es la valoración de Chambers?

¿Chambers acepta reservas actualmente?

Haz una reserva

Zonas

Información adicional