Chambers

To kick off this year's series of very special wine dinners, we are celebrating the wines of Domaine Huet, an icon of the Loire Valley & Chenin Blanc. We are lucky to welcome Sarah Hwang, from the family owner of the domaine, and Benjamin Joliveau, the head of viticulture & winemaking since 2020. They will take us through the new releases from 2023, discuss their dedication to biodynamic farming, and lead us through back vintages to taste and appreciate the unique terroirs of the 3 main sites they work with: le Haut-Lieu, le Mont & le Clos du Bourg. We will taste the different styles, varying depending on the profile of the year, from aged sparkling to sec, demi-sec, moelleux including the rare Cuvée Constance. 4 Courses, 13 Wines.