Chalawan Asian Eatery

Seared Alaska Scallop (Modern, Thailand)

with green nahm jim ginger scallion shallot and caramelize crispy duck

Crispy Pork Belly (Hainan, China)

plum & tamarillo sauce cilantro fried shallot cucumber ribbon and nam pla prig

Open Roasted Duck Steam Bun (Cantonese, Taiwan)

with cucumber ginger spring onion and hoisin sauce

Aunty Wang Steam Snapper Dumpling (Yunan, China)

with chili and black vinegar sauce

Freshly Shucked East Coast Oyster (Classics, Thailand)

with red nahm jim shallot cilantro and salmon caviar

Chicken Betel Leaf (Royal Thai, Thailand)

with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot

S&p Soft Shell Crab (Hanoi, Vietnam)

with chili shallot lemongrass and noc charm

Thai Crispy Chicken Skin (Esarn, Thailand)

with Esarn spice mix cilantro and eggplant relish

Balinese Gado-Gado Salad (Bali, Indonesia)

green bean lime leaf peanut watercress bean sprout and basil

Prawn and Green Apple Coral Mushroom Yam (Central, Thailand)

bean carrot shallot cilantro and sweet fish sauce

Tuna Tartar Salad (Modern, Japan)

with avocado ginger shallot sesame lemon cream fresh and chili oil

Crispy Skin Salmon Salad (Royal Thai, Thailand)

with watermelon shallot ginger chili lime leaf Thai basil and chili salt

Roasted Duck Salad (Hainan, China)

with ginger watercress Chinese cabbage cilantro yellow bean dressing

Lawar Ayam Ubud Style Chicken Salad (Bali, Indonesia)

with chili turmeric coconut spinach morning glory and fried shallot

Lang Kawi Crispy Calamari (Penang, Malaysia)

with kaffir lime leaf lemongrass dried chili and chili jam sauce

Crispy Comfit Pork Hock (Modern, Thailand)

with nahm pla prik and tamarind chili sauce

Yellow Curry of Chicken (Sa-Toon, Thailand)

with southern Thai spice pumpkin sweet potato and coconut milk

Burmese Hang Le Curry (Chaingmai, Thailand)

with pork belly young ginger shallot peanut tamarind and pickle garlic

Stir Fry Szechuan Eggplant (Szechuan, China)

with cherry tomato chili ginger leek pepper garlic and black vinegar

Singapore Chili Beef (Singapore, Singapore)

with tenderloin spring onion mushroom onion ginger dries chili and cilantro

Stirfry Black Pepper Chicken (Szechuan, China)

with salted black bean cloudear mushroom chili and asparagus

Grilled Malayu Style Chicken (Chumphon, Thailand)

with curry paste nahm jhim jeaw cilantro and Chumphon spice

Sumatra Wagyu Beef Cheek Rendang (Sumatra, Indonesia)

with chili star anise cinnamon stick and roasted coconut

Padang Style Fish Curry (Padang, Indonesia)

with chili okra tomato turmeric lemongrass and home made spices

Rispy Whole Fish 3 Flavors Sauce (Central, Thailand)

with turmeric chili krachai lime leaf tamarind and pineapple

Crispy Indonesian Kampong Chicken (Lombok, Indonesia)

with golden garden herbs and pepper aromatic

Borneo Tamarind Prawn (Borneo, Indonesia)

with curry leaf spring onion mustard seed and fried shallot

Red Curry of Duck (Central, Thailand)

with lychee apple eggplant okra limeleaf cherry tomato and Thai basil

Southern Thai Yellow Curry of Chicken (Phuket, Thailand)

with bamboo baby corn long chili eggplant and curry leaf

Javanese Gule Kembing of Lamb Shank Curry (Padang, Indonesia)

with lemongrass lime leaves chili cinnamon and cardamom

Stir-Fry Soft Shell Crab (Southern, Thailand)

with pong gari onion chili ginger coconut scallion and Asian celery

Stirfry Snapper (Yunan, China )

with salted yellow bean onion garlic watercress and scallion

Stir Fry Asian Greens6,00 US$

Grilled Corn with Miso6,00 US$

Thai Jasmine Rice / Brown Rice

• pp2,00 US$

Steamed Broccolini with Oyster Black Vinegar6,00 US$

Roti Canai4,00 US$