To Begin
Soup of the Day12,00 CAD
Shrimp Bisque15,00 CAD
Mixed Green Salad15,00 CAD
Extra virgin olive oil and Spanish sherry vinegar
Organic Baby Romaine Caesar Salad15,00 CAD
Lightly dressed, pancetta crisp, toasted crouton & Parmigiano-Reggiano
Caprese Salad22,00 CAD
Organic heirloom tomato, fresh mozzarella & Prosciutto di Parma
AAAA Alberta Beef Carpaccio24,00 CAD
With extra virgin olive oil, fresh lemon, Parmigiano-Reggiano & quail egg yolk
Hot Oil Halibut22,00 CAD
Gremolata of lime, red onion & toasted pistachios.
Pan Seared Calamari Puttanesca18,00 CAD
Fresh cherry tomato sauce with dried black olives, capers and anchovies
Seared Jumbo Nova Scotia Scallops22,00 CAD
Green pea purée, red pepper coulis & orange zest
Ochio di Bue18,00 CAD
Giant bullseye ravioli with spinach ricotta filling and an egg yolk
Escargot22,00 CAD
With Porcini mushrooms on puff pastry Vol au Vents
To Share
Cheese Board
- 3 Pieces15,00 CAD
- 5 Pieces22,00 CAD
- 7 Pieces32,00 CAD
Smoked Salmon Board22,00 CAD
Red onion & caper infused cream cheese mousse
Charcuterie Board24,00 CAD
Five varieties of salumi, including our house cured, served with marinated eggplant, roasted peppers and an assortment of pickled vegetables
Prosciutto Board24,00 CAD
24 month Prosciutto di Parma, Jamón Serrano & house cured duck prosciutto, served with Taralli, olives, marinated eggplant, and roasted bell peppers
Pasta Course
Gluten Free long & short pasta available. Half orders of pasta are available to order with main course
Handmade Tagliatelle29,00 CAD
Wild mushroom ragù and truffle oil
Penne Romanoff26,00 CAD
Tomato rosé sauce finished with vodka
Penne All'Arrabbiata22,00 CAD
Chili, garlic, and our famous Centini Tomato Sauce
Spaghetti alla Bolognese26,00 CAD
Classic Italian meat ragù sauce
Spaghetti Carbonara28,00 CAD
Egg, house cured guanciale and Sardinian Pecorino cheese
Capellini28,00 CAD
With Italian sausage and tomato sauce
Handmade Pappardelle29,00 CAD
With Alberta raised wild boar ragù
Linguine alla Vongole30,00 CAD
White or red clam sauce, with fresh Manila and baby clams
Seafood Linguine34,00 CAD
Calamari, prawns, scallops, clams and mussels in lobster broth
Handmade Pappardelle all'Arrabbiata with Seafood32,00 CAD
Calamari, shrimp, lobster broth and red chili
Handmade Black Linguine Bosco e Mare32,00 CAD
Shrimps, scallops, and calamari sautéed with wild mushrooms, olive oil and garlic
Hand Made Stuffed Pasta
Hand Made Veal Tortelloni32,00 CAD
Ragù alla Bolognese, finished with cream
Hand Made Spinach and Ricotta Ravioli29,00 CAD
Rosé sauce
Hand Made Lobster and Crab Cappelletti34,00 CAD
Saffron cream sauce
Hand Made Mushroom Agnolotti23,00 CAD
Finished with white truffle oil
Potato Gnocchi32,00 CAD
Gorgonzola cream or tomato sauc
Hand Made Short Rib Ravioli32,00 CAD
Finished with sage butter
Risotto
Please allow 30 to 45 minutes $32. Choice of:
Seafood
Mixed Wild Mushrooms
Gorgonzola & Cherry Tomato
From the Sea
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Mussels & Clams Marinara35,00 CAD
Classic tomato sauce with anchovies & garlic, served with toasted garlic baquette
Sautéed Prawns40,00 CAD
Rosé sauce
Seabass48,00 CAD
Served with Morel mushroom cream
Pan Roasted Salmon Filet39,00 CAD
Lemon caper sauce
Whole Dover Sole à la Meunière58,00 CAD
Brown butter, parsley, lemon (please allow 40 minutes) Fileted by your server
Ahi Tuna (Subject to Availability)42,00 CAD
Coated with black & white sesame seeds, served with cauliflower puree, roasted bell peppers and fresh greens
From the Land
Served with seasonal vegetables, accompaniments, house made artisan breads, crackers & grissini
Brome Lake Duck Breast48,00 CAD
Clover honey glaze, finished port & fresh Ruby Red grapefruit segments
AAA Certified Angus Beef Tenderloin52,00 CAD
Served with Gorgonzola pan sauce
Quebec Raised Milk Fed Veal Scallopini Saltimboca42,00 CAD
Fresh sage & Prosciutto di Parma
Chicken Piccata34,00 CAD
Light lemon white wine sauce
Roast Stuffed Chicken with Spinach34,00 CAD
Wrapped in Prosciutto di Parma, served with pan sauce
On the Bone
14-Ounce Quebec Milk Fed Veal Chop59,00 CAD
Rosemary garlic pan sauce
Rack of Lamb58,00 CAD
Prosciutto di Parma, Calabrese black olives, red wine reduction