*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 3% facility fee will be added to the total of each check. This fee is not a tip or service charge.
Mother's Day Pre-Fixe Menu
$59/per person (plus tax and gratuities)
First Course
(choice of one) Gold Potato and Spring Onion Quiche or Ora King Salmon Carpaccio
Second Course
(choice of one) Bavette Steak, Striped Bass, or Doppio Agnolotti
Third Course
(choice of one) Lemon Ricotta Bostock- brioche, almond frangipane, lemon curd Or Flourless Chocolate Cake- hot fudge, whipped crème friache