*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. 3% facility fee will be added to the total of each check. This fee is not a tip or service charge.
Easter Brunch Pre-Fixe Menu
$59/per person (plus tax and gratuities)
First Course
(Choice of One) Scallop Crudo - rhubarb, lime, verjus, mint Grilled Asparagus - white & green asparagus, sauce gribiche, surryano ham
Second Course
(Choice of One) Smoked Salmon Pizzette - crème fraiche fonduta, arugula, cured yolk Lumache - English peas, prosciutto, pecorino crema, farm egg, chive Smoked Lamb Sandwich - ricotta, fava beans, confit cipollini onion, mint salsa verde
Third Course
(Choice of One) Chocolate Crepe - fromage blanc, roasted strawberries, chocolate sauce Ricotta Cake - candied orange, orange blossom anglaise