Three course $89/person - Including a free Champagne Toast!
Starters
Charred, Deep Water Spanish Octopus
Served chickpea puree, piquillo peppers, Olive chimichurri, and smoked paprika
Hummus Trio
House classic hummus, edamame, roasted red peppers
Arugula Salad
Granny Smith apples tossed in cranberry vinaigrette with toasted almonds, red onions and Spanish blue cheese
Spanish Saffron Minestrone Soup
Beets and Burrata Salad
Roasted beets, citrus marinated red onions, celery, cornichons, fresh herbs and Saba, and candid walnuts with rich creamy burrata
Main Course
Eastern Diver Scallops
Pan Seared served over Saffron risotto and sautéed spinach
Bucatini & Guanciale
Fresh bucatini pasta, guanciale, Calabrian chile, manchego cheese, toasted breadcrumbs fresh roasted garlic, topped with a sunny side up egg.
Catalan Ribeye115,00 US$
Yukon gold potatoes with chimichurri topped and blue cheese.
Halibut Mango Relish
Asparagus sweet BBQ sauce drizzle
Colorado Rack of Lamb
Sauteed green cabbage mint Jelly and Harissa Spanish aioli
Catalan Classic Paella
Choice of Mixta, Meat, Seafood, or Vegetarian
Desserts
Valencia Rice Pudding
Basque Cheesecake
with sangria sauce
Spanish Caramel Custard
Extra Sharebles
Roasted Bone Marrow28,00 US$
With Orange marmalade and smoked sea salt
Chef’s Mixed Tapas40,00 US$
Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.
Cheese & Charcuterie
All boards are served with grissini
Jamon Iberico
3 oz 60 - 5 oz 90 - 8 oz 140
Catalan Board
Chorizo soria, serrano ham & manchego cheese