Appetizers
Crab Cakes15,00 US$
with a smoked tomato remoulade
Tenderloin Bruschetta17,00 US$
diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette
Artisan Cheese Sampler15,00 US$
a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Spicy Chicken & Cauliflower Dip8,00 US$
seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar Salad8,00 US$
with herbed croutons, shaved parmesan, lemons and house-made traditional dressing
Dinner Salad8,00 US$
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette
Chef Matthew's Creamy Tomato Bisque Soup8,00 US$
flavored with Italian herbs, sour cream, brown sugar, and red wine, garnished with shaved parmesan and housemade crostinis
Soup du Jour8,00 US$
Entrées
Split Entrée $6
Castle Falls Filet "Oscar"80,00 US$
ur signature 8oz filet of American Wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked
The Filet65,00 US$
our signature 8oz filet of American Wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked potato
The Ribeye55,00 US$
house cut 14 oz ribeye, Fresh vegetable blend and four-cheese risotto
Grilled Salmon37,00 US$
over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce
Pork Sirloin35,00 US$
pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots
Chardonnay Chicken27,00 US$
grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend
Vegetable Ratatouille25,00 US$
a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad
Mustard Glazed Lamb Chops50,00 US$
with hot honey drizzle and served with scallop potatoes and glazed carrots
Desserts
Cheesecake8,00 US$
with house-made strawberry compote and a dollop of fresh whipped cream
Chocolate Mousse Cake8,00 US$
a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry
Apple Tart10,00 US$
with Vanilla Bean Gelato
Castle Falls' Sundaes 10,00 US$
an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce
