Casi Cielo Mexican Cuisine

Chef's Tasting Menu

A Oaxacan experience

• Degustación100,00 US$

• Maridaje150,00 US$

Aperitivos

• Tostadas7,00 US$

  Handmade corn tostadas in a clay comal served with red sauce

• Croquetas De Platano10,00 US$

  Fried plantains with manchego cheese and salsa de mole colorado

• Fundido De Queso11,00 US$

  Cheese dip. American cheese, cotija, and manchego cheese

• Guacamole Frito De Hierbas13,00 US$

  Avocado, greens

• Esquites11,00 US$

  Aioli chile caribe, lime zest, cotija cheese, chile powder, chicharrón

• Aguachile De Pescado22,00 US$

  Sliced halibut, citrus powder, chile jalapeño sauce

• Pulpo Al Carbón24,00 US$

  Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes

• Tartar De Atún17,00 US$

  Mango, avocado, and chile powder

• Ceviche De Mero22,00 US$

  Grouper, leche de tigre de guanabana, ginger, pico de mango y jalapeño

• Tiradito27,00 US$

  Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions

• Tostada De Pork Belly15,00 US$

  Marinated with caramelized salsa macha, mango pico de gallo

Sopas Y Ensaladas

• Crema De Calabaza

  Butternut squash soup with chipotle and pumpkin seeds

  • Cup7,00 US$
  • Bowl11,00 US$

• Jardin Oaxaca Salad16,00 US$

  Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil

• Ensalada Cesar Al Josper17,00 US$

  Charcoal romaine lettuce, anchovies, queso manchego cotija

• Buyu Salad19,00 US$

  Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette

• Ensalada Mil Tomates16,00 US$

  Goat cheese, strawberries, tomatillo, vinagreta de fresa

Tlayuditas

• Tuna22,00 US$

  Bean pure, queso Oaxaca, marrow, salsa macha, red onions, avocado pure

• Wagyu Steak30,00 US$

  Bean pure, queso oaxaca, marrow, salsa macha, cebollas toreadas, salsa taquera

• Vegetales16,00 US$

  Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello

Tacos

• Portobello (2)15,00 US$

  Grilled portobello mushrooms cooked with jalapeño and lime

• Pescado (2)17,00 US$

  Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce

• Cochinillo (2)17,00 US$

  Suckling pig, aguacatada sauce, chicharrón

• Pollo Caramelizado (2)19,00 US$

  Chicken, tamarind macha sauce, onions, cilantro, and avocado pure

• Res (2)19,00 US$

  Steak taco served with salsa pajarraca, cilantro, onions, and guacamole

Platos Fuertes

• Enchiladas Verdes18,00 US$

  Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans

• Pollo Guajillo22,00 US$

  Grilled chicken, salsa de chile guajillo, gratinated with manchego and cotija cheese, avocado. Served with potates and plantains

• Coliflor Al Josper18,00 US$

  Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds

• Milhojas De Verduras19,00 US$

  A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce

• Tuetano27,00 US$

  Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas

• Mixteco Poblano25,00 US$

  Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón

• Salmón Prehispánico30,00 US$

  Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes

• Langostinos Al Carbón32,00 US$

  Charcoal prawns, oil green chile habanero, mashed potato

• Entraña44,00 US$

  Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans

• Pato Con Mole Negro45,00 US$

  To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans

• Guachinango Sarandeado48,00 US$

  Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions

• Entrecote Mexicano51,00 US$

  16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans

• Pollo Coloradito22,00 US$

  Charcoal grilled chicken, mole coloradito, rice, and plantains

• Pez De La Sierra40,00 US$

  Pan-seared red snapper, mole verde, seasonal vegetables, cambray onions, carrots, and squash

• Short Rib38,00 US$

  Mole Amarillo, pickle habanero onions, rice, and plantains

• Wagyu Steak79,00 US$

  6 oz Australiano, salsa borracha, rustic potatoes

Sides

• Arroz Blanco Con Hierbabuena Con Jalapeño5,00 US$

• Verduras De Temporada (Seasonal Vegetables)8,00 US$

• Plátanos (Sweet Plantains)5,00 US$

• Rustic Potatoes5,00 US$

• Onions Toreadas5,00 US$