Casablanca

Soups

• Harira5,00 US$

  An authentic Moroccan soup made of lentils, tomatoes and chickpeas

• Soup of the Day5,00 US$

  Please inquire with server

Starters

• Calamari11,00 US$

  Fried calamari served with Moroccan chermoula tomato sauce

• Moroccan Hummus7,00 US$

  A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

• Falafel8,00 US$

  Vegetarian falafel served with a side of sesame tahini

• Vegetarian Moroccan Cigars8,00 US$

  Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough

• Shrimp Moroccan Cigars8,00 US$

  Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough

• Moroccan Salad Sampler

  Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

  • For Two14,00 US$
  • For Four18,00 US$
  • Family25,00 US$

Tajines

A tajine is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and sleep down the sides enveloping the contents to a delectable savory finish

• Casablanca Tajine21,00 US$

  Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds

• Fez Tajine20,00 US$

  Marinated lamb with potatoes, olives and lemon

• Marrakesh Tajine20,00 US$

  Marinated lamb with artichokes and peas

• Sahara Tajine19,00 US$

  Marinated chicken with preserved lemon and olive

• Nomad Tajine19,00 US$

  Marinated chicken, raisins, caramelized onion and cinnamon

• Atlas Tajine19,00 US$

  Marinated chicken, pears, caramelized and onion drizzled with honey

• Mogador Tajine23,00 US$

  Marinated filet of cod served in chermoula tomato sauce, garnished with olives and lemons

• Vegetarian Tajine18,00 US$

  A medley of marinated seasonal vegetables

Chicken Bastilla

Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar wrapped In phyllo dough and baked to a crispy perfection

• Chicken Bastilla22,00 US$

Couscous

Pronounced (koos-koos) originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny pellets. These pellets are then steamed until they are light and fluffy

• Chicken Couscous19,00 US$

  Marinated chicken, caramelized onions, raisins and chickpeas in a sweet and savory sauce

• Lamb Couscous20,00 US$

  Marinated lamb served with a medley of freshly cut, seasonal vegetables

• Seven Vegetable Couscous18,00 US$

  A medley of freshly cut, seasonal vegetables

Brochette

• Lamb Brochette21,00 US$

  Marinated lamb skewers served with a medley of freshly cut, seasonal vegetables

• Chicken Brochette18,00 US$

  Marinated chicken skewers served with a medley of freshly cut, seasonal vegetables

Desserts

• Baklava4,00 US$

• Moroccan Orange Salad5,00 US$

• Strawberry Cheesecake6,00 US$

• Moroccan Mint Tea for Two5,00 US$

The Casablanca Feast

Weekend Pre-fixed Menu; $32 per Person

• Moroccan Hummus and Pita

  A classic with a twist: a hearty dip topped fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

• Moroccan Salad Sampler

  Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

• Choice of Nomad Tajine or Atlas Tajine or Vegetarian Tajine

  The Nomad Tajine consists of marinated lamb shank, onions and raisins. The Atlas Tajine consists of marinated chicken, pears, cinnamon and caramelized onions. The Vegetarian Tajine consists of a medley of seasonal, slow cooked vegetables

• Seven Vegetable Couscous

  Fine couscous with a medley of fresh cut, seasonal vegetables

• Dessert & Tea

  Moroccan Mint Tea and Baklava

Lunch Menu

• Beef or Chicken Gyro9,00 US$

  Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita and served with a side of saffron rice

• Lamb Burger9,00 US$

  Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice

• Falafel Pita9,00 US$

  Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice

• Classic Nicoise Salad11,00 US$

  Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix

• Mediterranean Kale Salad11,00 US$

  Marinated grilled chicken, chickpeas, tomatoes and red onions served over organic baby kale

• Moroccan Strawberry Salad11,00 US$

  Marinated grilled chicken, toasted almonds, goat cheese, strawberries, tomatoes and red onions served over spring mix

• Casablanca Tajine15,00 US$

  Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds

• Sultan Tajin14,00 US$

  Marinated chicken with preserved lemons and olives

• Marrakech Couscous15,00 US$

  Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas

• Vegetarian Couscous14,00 US$

  A medley of freshly cut, seasonal vegetables