Casa Maria Grill

SHRIMP DUMPLINGS260,00 MXN

Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce

CHEESE EMPANADAS210,00 MXN

Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.

VEGGIES EMPANADAS220,00 MXN

Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.

PERUVIAN CEVICHE360,00 MXN

Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.

MEXICAN STYLE CEVICHE360,00 MXN

Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.

FRIED CALAMARI 230,00 MXN

Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce

TRADITIONAL GUACAMOLE270,00 MXN

With tomato, red onion, and cilantro

TROPICAL GUACAMOLE270,00 MXN

With mango chutney

MEDITERRANEAN PLATTER 280,00 MXN

Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread

SEAFOOD CASSEROLE 360,00 MXN

Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.

HOUSE SALAD 240,00 MXN

Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.

CAESAR SALAD280,00 MXN

Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.

AVOCADO SALAD330,00 MXN

Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.

LIME SOUP300,00 MXN

Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.

AZTEC SOUP 260,00 MXN

Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.

MAYAN RISOTTO480,00 MXN

Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.

SHRIMP TAGLIATELLE 480,00 MXN

With fresh parsley and Grana Padano cheese.

CARIBBEAN RISOTTO 550,00 MXN

Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.

GRILLED SHRIMP620,00 MXN

Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.

GRILLED OCTOPUS 580,00 MXN

Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.

WHOLE FISH 1200,00 MXN

Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN

COCONUT SHRIMP650,00 MXN

Served with sweet and sour sambal sauce and rice.

LOBSTER TAIL 1450,00 MXN

Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.

CHIPOTLE SHRIMP FAJITAS 480,00 MXN

Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.

SEASONAL FISH FILLET550,00 MXN

Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.

TAMPIQUEÑA 600,00 MXN

Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.

CLASSIC BURGER 460,00 MXN

House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.

HOUSE SPECIAL HAMBURGER480,00 MXN

House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.

SIRLOIN FAJITAS 480,00 MXN

With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.

CHICKEN BREAST WITH MOLE POBLANO 540,00 MXN

With mole sauce. Served with fried plantains, roasted corn, and rice.

PICANHA 900,00 MXN

Served with mixed greens and truffled parmesan fries.

TUNA TACOS (3)380,00 MXN

Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.

SIRLOIN TACOS (3) 400,00 MXN

Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.

BAJA STYLE FISH TACOS (3) 320,00 MXN

Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.

CHIPOTLE SHRIMP TACOS (3) 380,00 MXN

Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.

VEGETARIAN360,00 MXN

Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.

SHRIMP AND AVOCADO 420,00 MXN

Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.

MARGARITA 300,00 MXN

Mozzarella, pomodoro, tomato and basil

PEPPERONI330,00 MXN

Mozzarella, pomodoro, and pepperoni.

DIAMANTE K420,00 MXN

Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.

Birria Tacos290,00 MXN

Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.

Hamburguesa de lenteja380,00 MXN

Lentil patty on a homemade bread. Served with a side of sweet potato fries.

VEGAN POBLANO CHILI 400,00 MXN

Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.

ROASTED CAULIFLOWER 390,00 MXN

Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.

BLACK BEAN BROWNIE175,00 MXN

SEASONAL ICE CREAM140,00 MXN

CREPES150,00 MXN

Caramel sauce Hazelnut

FROZEN CHEESECAKE WITH BERRIES160,00 MXN

CHURROS150,00 MXN