Casa Cordoba - Montrose

Tapas de la Tierra / Of The Land

• Patatas Fritas12,00 US$

  Seasoned fries with garlic aioli or ketchup

• Vegetales Rostados12,00 US$

  Seasonal vegetables cooked in olive oil & garlic

• Pan con Tomate12,00 US$

  Marinated tomato pulp on grilled house bread

• Patatas Bravas12,00 US$

  Diced roasted potatoes with garlic and red pepper aioli; vegan available

• Berenjena Frita12,00 US$

  Battered and fried eggplant topped with honey

• Tortilla de la Casa14,00 US$

  Classic Spanish potato and egg pie wedge with onion, piquillo peppers, chorizo butifarra (pork), Iberico cheese topped with garlic aioli

• Chorizo Riojano y Butifarra en Sidra14,00 US$

  Rioja style chorizo and Catalonian style pork sausages cooked in Asturian cider

• Albondigas15,00 US$

  Moroccan spiced beef and pork chorizo meatballs in tomato sauce topped with Manchego Cheese

• Croquetas de Jamón y Pollo15,00 US$

  Chicken and Serrano ham creamy croquettes

• Queso Fundido16,00 US$

  Warm Manchego cheese dip with pork chorizo, mushroom, piquillo pepper, onion, with sunny egg, served with toasted lavash

• Chistorra y Esparragos16,00 US$

  Grilled chistorra pork chorizo and asparagus served with an almond romesco sauce, garnished with fried asparagus shavings; vegan available

• Morcilla16,00 US$

  Grilled blood pork sausage with sherry glaze and cinnamon spiced apples

• Setas y Trufas15,00 US$

  Sautéed oyster mushrooms, truffle oil, garlic and cream sherry

• Pintxo de Vientre de Cerdo14,00 US$

  Sherry-glazed crispy Pork Belly pintxo, goat cheese, fig jam atop grilled baguette

Tapas del Mar / of the Sea

• Gambas a la Brasa*18,00 US$

  Marinated wild white shrimp grilled and served with burnt lemon aioli

• Pintxo Champiñones con Gambas*20,00 US$

  A tribute to Bar Soriano in Logroño, Spain | Button mushrooms topped with grilled shrimp in garlic and wine sauce atop toasted bread

• Calamares Fritos*18,00 US$

  Breaded and fried calamari served with lemon caper aioli and garlic red pepper aioli

• Mariscos de la Casa*26,00 US$

  Mussels, clams and shrimp sauteed in garlic, white wine, butter and herbs. Served with toasted bread

• Salmon con Champinoñes*22,00 US$

  Pan-seared Salmon topped with mushrooms in garlic and wine sauce, asparagus, tomatoes

• Pulpo de la Casa*28,00 US$

  Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa

• Tostas de Anchoas16,00 US$

  Anchovies, Goat Cheese, Marinated Tomato Pulp, Arugula, Radish atop grilled baguette

Pasta Espanolas / Fideua Noodles

• Pasta Española con Pollo22,00 US$

  Spanish fideuà noodles in tomato sauce, with chicken breast and seasonal vegetables topped with manchego cheese

• Pasta Española con Mariscos*27,00 US$

  Spanish fideuà noodles in white wine sauce with shrimp, mussels and clams

Jamónes, Embutidos y Quesos / Charcuterie

• Jamón Ibérico Cebo de Campo or Redondo Iglasias Jamón Serrano

  Both served with toasted bread

  • Thin Slices of Free-Range Montaraz Ibérico Ham32,00 US$
  • Rodando Iglasías Jamón Serrano18,00 US$

• Queso y Fruta36,00 US$

  Spanish cheeses with dried figs, quince paste, Marcona almonds, guindilla peppers and toasted bread

• Charcutería Varia46,00 US$

  Spanish meats and cheeses, marcona almonds, guindilla peppers and toasted bread

Paellas

Our paellas are made from scratch to order in 2 or 4 portions. Each one is prepared and cooked in the paella pan | Expect up to 45 - 60 minutes on busy nights

• Casa Córdoba Paella45,00 US$

  Chicken, duck and pork chorizo

• Marinera Paella*53,00 US$

  Shrimp, mussels, clams and seabass

• Arroz Negro Paella*55,00 US$

  Squid ink paella with mussels, octopus, calamari and seabass

• De Verduras Paella40,00 US$

  Seasonal vegetables in vegetarian stock

Raciones

• Costillas a la Meil34,00 US$

  Moroccan spiced braised Apsen Ridge beef short rib with honey and lentils

• Churrasco a la Plancha35,00 US$

  Pan roasted grass-fed flat iron beef steak with Pedro Jimenez Sherry Glaze or Salsa Verde comes with Seasoned Fries or Side Salad

Verde & Sopa / Salad & Soup

• Salmorejo Cordobés11,00 US$

  Andalusian style cold raw tomato soup served with hard boiled egg and serrano ham; vegan available

• Ensalada Especial16,00 US$

  Mixed greens, tomato, green onions, chickpeas topped with shaved manchego cheese and croutons, white wine vinaigrette. Choice of Ham or Turkey breast

• Ensalada de Higo y Jamón16,00 US$

  Mixed greens with dried Mission figs, Serrano ham, red onion and balsamic vinaigrette

• Ensalada de Remolacha16,00 US$

  Finely chopped kale, beets, raspberries, raisins, marcona almonds, feta cheese and honey citrus dressing

Para Los Niños / Children

• Pollo y Patatas Fritas12,00 US$

  Breaded chicken tenders breaded with fries.

• Pasta Española10,00 US$

  Plain pasta with Butter or Tomato sauce

  • Add Chicken14,00 US$

Mas / More

• Aceitunas

  Casa Signature House Olives

  • ½ Pint12,00 US$
  • 1 Pint18,00 US$
  • 1 Quart for Here Or To-Go27,00 US$

• Bread Service5,00 US$

  Toasted baguette | Spanish crackers | lavash