Carversteak

Starters

• Bacon Onion Bread5,00 US$

  Vermont Butter, Sea Salt

• Steak Tartare*28,00 US$

  Quail Egg, House-Made Pickles, Toasted Sourdough

• Seared Crab Cake32,00 US$

  Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli

• Wagyu Cheesesteak Bites24,00 US$

  Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Regiis Ova Caviar

• Golden Kaluga 1oz155,00 US$

  Served with Blinis & Traditional Garnishes

• Caviar Poppers24,00 US$

  Gougères, Lemon-Chive Crème Fraîche

Salads & Soup

• Fork & Knife Caesar20,00 US$

  Little Gem Lettuce, Warm Sourdough Croutons, Parmesan

• Baby Iceberg Wedge22,00 US$

  Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

• Burrata & Roasted Baby Beets22,00 US$

  Petite Kale, Fall Pear, Candied Walnuts, Crispy Shallots, Sherry Vinaigrette

• French Onion Soup22,00 US$

  Caramelized Onion, Beef Broth, Gruyère Crouton

Shellfish & Raw Bar*

• Grand Plateau165,00 US$

  1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams,12 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter

• Petite Plateau105,00 US$

  ½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels. Served Chilled or Hot With Yuzu-Chili Butter

• Jumbo Prawn Cocktail32,00 US$

  Espelette Dijonnaise, Horseradish Cocktail Sauce

• Yellowtail Sashimi27,00 US$

  Avocado, Serrano Chili, Ginger-Lime Ponzu

• Spicy Salmon22,00 US$

  Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro

• Big Eye Tuna Tartare28,00 US$

  Puffed Crackers, Avocado, Aji Amarillo Aioli

Entrées

• Atlantic Salmon42,00 US$

  Seasonal Preparation

• Black Cod49,00 US$

  Miso-Glazed, Baby Bok Choy, Pickled Ginger

• Braised Beef Short Rib & Bone Marrow Pie62,00 US$

  Root Vegetables, Puff Pastry

• Organic Roasted Chicken42,00 US$

  Haricot Vert, Natural Jus

• Maine Scallops52,00 US$

  Parsnip, Frisée & Apple Grapefruit Beurre Blanc

• Colorado Lamb Chop75,00 US$

  Crispy Polenta, Red Wine Jus

• Lobster en Croute105,00 US$

  2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Potatoes

Add Black Truffle +$6, Chef's Recommendation Add a Bump of Caviar +$12

• Hand-Cut Parmesan Steak Fries15,00 US$

  Ketchup & Aioli

• Pommes Purée15,00 US$

  Whipped & Buttered

• Twice Baked19,00 US$

  Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Steaks*

Filet

• Filet Mignon72,00 US$

  8oz / Allen Brothers / Chicago

• Bone In Filet84,00 US$

  12oz / Allen Brothers / Chicago

Aged

• Ribeye84,00 US$

  18oz / Wet Aged 28 Days / Midwestem

• Striploin72,00 US$

  14oz / Wet Aged 21 Days / Creekstone Farm

• Kansas City89,00 US$

  18oz / Dry Aged 28 Days / Flannery Beef

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu

• 5oz Miyazaki Wagyu Striploin275,00 US$

  Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Domestic Wagyu

• Rib Cap88,00 US$

  8oz / Snake River Farms / Eastern Idaho

Australian Wagyu

• F-1 Wagyu Striploin125,00 US$

  12oz / Black Opal 8-9+

Cs Tomahawk

• Cs Tomahawk260,00 US$

  42oz / F-1 Westholme Australian Wagyu 8-9+

Add Ons

• Alaskan King Crab Oscar

  • MP

• Hudson Valley Seared Foie Gras28,00 US$

• Baby Tristan Lobster Tail

  • MP

• Black Truffle Butter6,00 US$

Sauces

• Red Wine Bordelaise6,00 US$

• Peppercorn6,00 US$

• Bearnaise6,00 US$

• Hollandaise6,00 US$

• Point Reyes Blue6,00 US$

Sides

• Roasted Mushrooms19,00 US$

  Madeira, Parsley

• Sautéed Spinach15,00 US$

  Garlic Confit

• Beer-Battered Onion Rings15,00 US$

  Smoked Chipotle Aioli

• Asparagus18,00 US$

  Simply Grilled

• Mac & Cheese Gratin20,00 US$

  Cavatappi Pasta, Aged Cheddar

• Crispy Hot Honey Brussels Sprouts19,00 US$

  Apple Wood Bacon, Fresh Herbs

• Roasted Broccolini Calabrian Chili18,00 US$

  Garlic Crunch