CARVE American Grille - Barton Creek

Starters

• Hog Heaven18,00 US$

  Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

• Calamari Fritti18,00 US$

  With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Spinach Artichoke Dip17,00 US$

  Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

• Fire-Roasted Oysters24,00 US$

  With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

  • Half Dozen24,00 US$

• Filet Tenderloin Toast*17,50 US$

  Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

• Charred Chile Relleno15,50 US$

  Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

  • One15,50 US$

• Salmon Cakes17,50 US$

  In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

• Guiltless Cauliflower Cheesy Sticks16,00 US$

  Served with San Marzano sauce

• Wood-Fired Shrimp Brochette17,50 US$

  Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

  • Four17,50 US$

• Lobster Corn Dogs19,00 US$

  Lobster and shrimp mousse with a hush puppy batter and lemon aioli

  • Three19,00 US$

Breads

• Charred Tuscan Bread Tower7,00 US$

  With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

• Gruyere Topped Popovers7,00 US$

  Served with toasted onion butter

Wood-Fired Pizza

• NY Strip Pizza23,00 US$

• Prosciutto & Fig Pizza20,00 US$

• Roasted Garlic, Spinach & Artichoke Pizza20,00 US$

• Three-Cheese Pizza19,00 US$

Soups or Salad

• Chef's Chicken Soup13,00 US$

  Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

• Seasonal Soup13,00 US$

• Cold-Smoked Caesar13,00 US$

  With smoked cheese

• Thai Slaw Salad13,00 US$

  With roasted peanuts and Thai basil vinaigrette

• Applewood Grilled Beet Salad13,00 US$

  With radicchio, grapefruit, pomegranate and creamy feta spread

• Heirloom Tomato & Avocado13,00 US$

  With Dijon vinaigrette

• Signature Wedge Wheel16,00 US$

  Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Lunch Features

Everyday 11AM - 3PM. Select any salad listed above and add:

• Chicken10,00 US$

• Shrimp*12,00 US$

• Grilled Salmon*13,00 US$

• Sliced Filet Tenderloin*16,00 US$

Burgers | Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• Butcher's Cheeseburger*19,00 US$

  Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

• Big Belly Burger*25,00 US$

  Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

Sandwiches

With choice of Homemade French Fries OR Fried Onion Strings

• CARVE French Dip*26,00 US$

  Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

• Grilled Salmon Sammie*25,00 US$

  Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

• The Ultimate Ribeye Hero*32,00 US$

  10 oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

CARVE® Classics

Proudly serving USDA Upper Choice or higher Midwestern beef specifically hand-selected for CARVE

• 8 oz. Bacon-Wrapped Cherry-Smoked Filet Mignon*49,50 US$

  Served with caramelized onions and topped with CARVE Steak Butter

• 18 oz. Long Bone Chicken-Fried Pork Chop (Cowboy-Style)27,00 US$

  With creamy pan sausage gravy

• 18 oz. Long Bone Chicken-Fried Pork Chop (Garden-Style)27,00 US$

  Topped with salad

• Miso Buttered Salmon*37,00 US$

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• 14 oz. CARVE Smoked Sliced Ny Strip*49,50 US$

  With Truffle Merlot and caramelized onions

• Truffle Chicken Pot Pie26,50 US$

  Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

• Salt & Pepper Fried Shrimp26,00 US$

  With cilantro, Fresno chiles and french fries

• Signature Wagyu Meatloaf Cupcakes29,00 US$

  With mashed potato "icing"

• Cedar Plank Fired Redfish*39,00 US$

  With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

• The Fireworks Chicken29,00 US$

  Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

• Mesquite-Grilled Baby Back Ribs37,00 US$

  Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

  • Full Slab37,00 US$

• 22 oz. Bone-In Cowboy Ribeye*69,00 US$

  Served with caramelized onions and CARVE Steak Butter

• Chicken and Waffles26,00 US$

  Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

• Spaghetti Squash Primavera24,50 US$

  Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

CARVE® Board for 4*

• CARVE Board for 4*195,00 US$

  14 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Center-cut Filet Mignon; 4 Hog Heavens, 4 Shrimp Brochettes, and 4 Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Butcher's Custom - Cut Steaks

CARVE - Hand Selected USDA Upper Choice. Available raw for take-home with CARVE Steak Butter. 25% discount applied by the ounce. Ribeye, NY strip and tenderloin steaks customcut to order and available by the ounce for dine-in with CARVE Steak Butter:

• Ribeye* (Min. 14 oz.)3,95 US$

• NY Strip* (Min. 14 oz.)3,75 US$

• Filet Mignon* (Min. 8 oz.)6,25 US$

Toppers

• Wood-Fired Shrimp6,00 US$

  • Two6,00 US$

• Fire-Roasted Oysters4,00 US$

  • Each4,00 US$

• CARVE-STYLE8,00 US$

  Lump crabmeat, CARVE Steak Butter and grilled asparagus

• Colossal Scallop9,00 US$

  • Each9,00 US$

• Lobster Tail25,00 US$

  • WHOLE TAIL 4 OZ.25,00 US$
  • HALF TAIL 2 OZ.15,00 US$

Sides for Two

• Smoked Mac & Cheese14,00 US$

• Sweet Jalapeño Corn Brulee14,00 US$

• Sweet Sriracha Brussels Sprouts14,00 US$

• Fire-Roasted Seasonal Vegetables14,00 US$

• Fingerling Smashed Potatoes14,00 US$

  Dairy-Free Friendly with modifications (which might include butter).

• Roasted Garlic Cauliflower Puree14,00 US$

• Sauteed Burgundy Mushrooms14,00 US$

• Creamed Spinach14,00 US$

• Truffle Steak Fries14,00 US$

  Dairy-Free Friendly with modifications (which might include butter).

• French Fries7,00 US$

  • Individual Serving7,00 US$

• Cheffy Whipped Potatoes16,00 US$

  Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese