$100 per guest/does not include tax or gratuity
Served with a Complimentary Glass of Champagne & Slice of Chocolate Cake
First Course
Oysters on Ice
1/2 dozen served with Mignonette & Cocktail Sauce
Seared Scallops
Cauliflower Puree, Crispy Prosciutto, Flat 12 Oyster Mushrooms, Chili Oil
Tri-Colored Honey Roasted Carrot Spikes
Chopped Pistachios, Herb Ricotta, Fried Shallots & Herbs
Second Course
Tomato Bisque
Roasted Pumpkin Seeds, Grated Parmesan Reggiano
Caesar Salad
Romaine, Garlic Croutons, Chopped Bacon, Parmesan
Field Green Salad
Spring Mix, Tomato, Red Onion, Cucumber, Parmesan, White Balsamic Vinaigrette
Third Course
New York Strip au Poivre
Garlic Mashed Potatoes, Broccolini
Airline Chicken
Roasted Baby Reds, Brussels Sprouts, Sage Cream Sauce
Italian Winter Truffle Linguini
Flat 12 Mushrooms, Truffle Cream Sauce, Lemon Herb Ricotta
Sea Bass
Red Pepper Coulis, Wild Rice, Fried Parsnips