Caramel Sarrasin
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- Saludable
- Apto para niños
- Joya del vecindario
Eventos privados
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Zonas
Información adicional
- AmbienteInformal
- PrecioHasta 30 €
- CocinasCrepería, Francesa tradicional, Desayunos
- Horarioslu.–vi. 15:30–18:30 Desayuno lu.–vi. 10:30–14:30 Comida ma. 19:30–22:30 ju., vi. 19:00–22:00
- Número de teléfono09 51 25 80 04
- Página web
- Opciones de pagoMastercard, Sodexo Card, Visa
- Dress codeRopa informal
- Chef ejecutivoStéphane BERAZA
- ZonaGrands Boulevards
- Esquina con la calle:Rue Lafayette
- Parking detailsSin
- Public transitMétro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
- AdicionalAcceso para silla ruedas, Admite la entrada de perros, Baños unisex, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Jardín de la cerveza, Mesa del chef, Opciones libres de gluten, Salón privado, Traiga su propio licor, Vinos, Zona exterior para fumadores
Experiencias
Amazing sweet crepes cooking class
80,00 € por persona
Disponible en varias fechasIn Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3hGalette Crepe Cooking Class breton host table
180,00 € por persona
Disponible en varias fechasAn exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.Private Sweet crepes cooking class
640,00 € por grupo
Disponible en varias fechasIn Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. From 2 to 10 people Duration: 3h+
Lo que opinan 8 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
- 4,6Comida
- 4,6Servicio
- 4,4Ambiente
- 4,6Calidad/precio
Ruido • Energético
- OT
Comensal de OpenTable
París
1 reseña
5.01 reseña
Fecha de la visita: 18 de julio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 4
¿Te ha parecido útil?
- OT
Comensal de OpenTable
París
1 reseña
5.01 reseña
Fecha de la visita: 28 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
¿Te ha parecido útil?
- OT
Comensal de OpenTable
París
1 reseña
5.01 reseña
Fecha de la visita: 21 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
A 1 persona le ha parecido útil
- OT
Comensal de OpenTable
París
1 reseña
5.01 reseña
Fecha de la visita: 21 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
A 1 persona le ha parecido útil
- OT
Comensal de OpenTable
París
1 reseña
5.01 reseña
Fecha de la visita: 20 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
A 1 persona le ha parecido útil
- OT
Comensal de OpenTable
París
2 opiniones
5.02 opiniones
Fecha de la visita: 7 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5
A 1 persona le ha parecido útil
- OT
Comensal de OpenTable
París
5 opiniones
5.05 opiniones
Fecha de la visita: 6 de junio de 2024
- Global 5
- Comida 5
- Servicio 5
- Ambiente 5