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Caramel Sarrasin, Paris, Ile de France

Caramel Sarrasin

4.6
4,6
8 opiniones
Hasta 30 €
Crepería

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.
  • Saludable
  • Apto para niños
  • Joya del vecindario
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.
Stéphane, the chef and owner of the creperie have more than 24 years of experience.
Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).
Fresh vegetables, home made salad dressing, chutneys and pickles.
Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.
Home made ice tea, farm apple juice and cider, Breton beers.


You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :
www.crepecookingclassparis.com

ENJOY

Pide a domicilio o para llevar

Eventos privados

Eventos privados

Organiza tu próximo evento privado en nuestro restaurante

Consulta los detalles

Zonas

Información adicional

  • Ambiente
    Informal
  • Precio
    Hasta 30 €
  • Cocinas
    Crepería, Francesa tradicional, Desayunos
  • Horarios
    lu.–vi. 15:30–18:30 Desayuno lu.–vi. 10:30–14:30 Comida ma. 19:30–22:30 ju., vi. 19:00–22:00
  • Número de teléfono
    09 51 25 80 04
  • Opciones de pago
    Mastercard, Sodexo Card, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Stéphane BERAZA
  • Zona
    Grands Boulevards
  • Esquina con la calle:
    Rue Lafayette
  • Parking details
    Sin
  • Public transit
    Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
  • Adicional
    Acceso para silla ruedas, Admite la entrada de perros, Baños unisex, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Jardín de la cerveza, Mesa del chef, Opciones libres de gluten, Salón privado, Traiga su propio licor, Vinos, Zona exterior para fumadores

Experiencias

  • Amazing sweet crepes cooking class

    80,00 € por persona

    Disponible en varias fechas
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. Duration: 3h
    Amazing sweet crepes cooking class foto
  • Private Sweet crepes cooking class

    640,00 € por grupo

    Disponible en varias fechas
    In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine. Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider. Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests. From 2 to 10 people Duration: 3h+
    Private Sweet crepes cooking class foto
  • Galette Crepe Cooking Class breton host table

    180,00 € por persona

    Disponible en varias fechas
    An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world. Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills. Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes. He will also teach you how to cook your own crepes with the best tools like a pro. This master class will be followed by a Breton host table dinner. Duration: 3h Nb: This course may be cancelled if a single traveler is booked.
    Galette Crepe Cooking Class breton host table foto

Lo que opinan 8 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.6
4,6 según las valoraciones recibidas
  • 4,6Comida
  • 4,6Servicio
  • 4,4Ambiente
  • 4,6Calidad/precio

RuidoEnergético

8 opiniones
  1. Comensal de OpenTable

    París

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 18 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Une formidable découverte ! Les galettes surprises faites sur mesure étaient délicieuses, un mariage de produits inédit et de très bon goût. Le service était chaleureux et efficace, un déjeuner au calme à proximité du travail. Que demander de plus ? J'ai hâte de revenir !

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    París

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 28 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We enjoyed the crepes and galettes of this restaurant where good humor reigns. Fresh, quality products, original recipes and a attentive team, everything you need for a good meal. I highly recommend ! You can also leave with homemade products from the chef !

    ¿Te ha parecido útil?

  3. Comensal de OpenTable

    París

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 21 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I had such a great time. The staff is absolutely charming and very professional. The crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated. He is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure. I highly recommand this restaurant. Make sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:) Thanks Stéphane and his team,🙏🙏

    A 1 persona le ha parecido útil

  4. Comensal de OpenTable

    París

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 21 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons

    A 1 persona le ha parecido útil

  5. Comensal de OpenTable

    París

    1 reseña

    5.0

    1 reseña

    Fecha de la visita: 20 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely. I took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋) Can’t wait to attend to my crepe cooking class with the chef !!

    A 1 persona le ha parecido útil

  6. Comensal de OpenTable

    París

    2 opiniones

    5.0

    2 opiniones

    Fecha de la visita: 7 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.

    A 1 persona le ha parecido útil

  7. Comensal de OpenTable

    París

    5 opiniones

    5.0

    5 opiniones

    Fecha de la visita: 6 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious ! We have been well received by the owner Stephan. Thanks again, we will come back next time to make the Crepe course !

    A 1 persona le ha parecido útil

  8. Comensal de OpenTable

    París

    13 opiniones

    VIP
    5.0

    13 opiniones

    Fecha de la visita: 5 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Nice restaurant with homemade buckwheat flour galettes and crêpes. Really fresh products. Typical french experience !

    A 1 persona le ha parecido útil

Preguntas frecuentes

Caramel Sarrasin permite hacer pedidos para llevar por teléfono llamando al 09 51 25 80 04.

Caramel Sarrasin tiene una valoración de 4,6 estrellas de 8 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Hay disponibles experiencias.

Pide a domicilio o para llevar

Google Map para Caramel Sarrasin

47 Rue du Faubourg Montmartre, Paris, Ile de France 75009

Zonas

Información adicional

  • Esquina con la calle:
    Rue Lafayette
  • Zona
    Grands Boulevards
  • Horarios
    lu.–vi. 15:30–18:30 Desayuno lu.–vi. 10:30–14:30 Comida ma. 19:30–22:30 ju., vi. 19:00–22:00
  • Precio
    Hasta 30 €
  • Cocinas
    Crepería, Francesa tradicional, Desayunos
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Sin
  • Public transit
    Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
  • Opciones de pago
    Mastercard, Sodexo Card, Visa
  • Chef ejecutivo
    Stéphane BERAZA
  • Adicional
    Acceso para silla ruedas, Admite la entrada de perros, Baños unisex, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Jardín de la cerveza, Mesa del chef, Opciones libres de gluten, Salón privado, Traiga su propio licor, Vinos, Zona exterior para fumadores
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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