From our Farm to your Table
Appetizers
Surf & Turf Taco240,00 MXN
Spiced shrimp taco with rib eye chicharrón and smoked carrot purée.
Tostada Santa Cruz275,00 MXN
Freshly sliced fish from Punta Lobos, shrimp mayo, vegetable mix and seed sauce (sesame, sunflower, pumpkin and peanuts).
Fresh Catch Sashimi430,00 MXN
Catch of the day sashimi-style, garden vegetable mix, eggplant and squid ink mayo, drizzled with tangerine and citrus sauce.
Farm Ratatouille310,00 MXN
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Arrachera Empanadas300,00 MXN
Artisanal blue corn masa, marinated arrachera, lettuce, cotija cheese, cream and charred-style salsa.
Salads
Roasted Beet325,00 MXN
Garden beets over mixed greens with regional ricotta cheese, caramelized pecans, sunflower and pumpkin seeds, dressed in a spicy mint vinaigrette.
Smoky Caesar375,00 MXN
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, grana padano cheese, with an option of shrimp or chicken (add $150).
Grand Tomato350,00 MXN
Mixed fresh tomatoes, toasted pecans, peanuts and sunflower seeds, dill vinaigrette and burrata clouds.
Pizzas
Margherita380,00 MXN
Cherry tomatoes, garden basil, fresh mozzarella and olive oil.
Blanca400,00 MXN
Prosciutto, mushrooms, blue cheese, spinach, béchamel sauce.
Italian360,00 MXN
Italian sausage, black olives, tomato sauce, fresh oregano and peperoncino.
Mexa390,00 MXN
Local chorizo, mozzarella, seasonal mushrooms and jalapeño.
Mains
Zucchini Tagliatelle350,00 MXN
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
White Mole425,00 MXN
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Romesco Catch of the Day580,00 MXN
Grilled fish with Oaxacan chili romesco, cambray potatoes served with sourdough bread.
Shrimp Zarandeado740,00 MXN
Jumbo shrimp zarandeado-style, eggplant and squid ink purée, served with garden vegetables and sourdough bread.
Lobster Risotto600,00 MXN
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms. (can be vegetarian upon request).
Chicken Mole650,00 MXN
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables and homemade tortillas.
Gourmet Rib Eye Burger490,00 MXN
Ground rib eye on a potato brioche bun with fresh garden lettuce, tomatoes, caramelized onions, cheddar cheese and chipotle cream, with a side of truffle oil fries.
Rib Eye (serves two)1650,00 MXN
Sliced rib eye, rustic rosemary potato purée, asparagus, charro beans and house chimichurri, served with homemade tortillas.
Seared Beef Filet680,00 MXN
250g filet served with Béarnaise sauce (butter, egg yolks, white wine vinegar and shallots), truffle-infused potatoes with Parmesan and carrot purée.
Desserts
Tres Leches Cake250,00 MXN
With vanilla ice cream and seasonal berries.
Chocolate Tamal210,00 MXN
Oaxacan chocolate lava cake with ice cream of the day.
