2-Course: £37 | 3-Course: £45
Starter
Mushroom Cappuccino Soup • (v)
Truffle Cream | Artisan Bread
Smoked Haddock & Scallion Cake
Gribiche Sauce | Poached Fennel | Lemon & Dill Dressing
Ham Hock & Pea Terrine •
Piccalilli Gel | Charred Cauliflower | Radicchio | Sourdough Crisps
Feta Cheese Bon-Bon (v)
Aubergine Relish | Black Olive Crumb | Beetroot Texture
Main
Roast Sirloin of Beef •
Thyme Roast Potatoes | Yorkshire Pudding | Carrots | Parsnip | Fine Beans | Beef Gravy
Pressed Pork Belly *
Colcannon Mash | Red Cabbage | Spiced Apple Puree | Sage Jus
Salmon Wellington
Dill Baby Potatoes | Spinach | Grilled Asparagus | Lemon & Caper Sauce
Caramelised Goat's Cheese * (v)
Basil Croquette | Grilled Courgette | Peppers | Red Pepper Coulis
Sides
French Fries • (ve)5,00 GBP
Sweet Potato Fries * (ve)7,00 GBP
House Salad * ¤ (v)5,00 GBP
Bacon Mac & Cheese6,00 GBP
Dessert
Dark Chocolate & Peanut Marquise (v)
Chocolate Soil | Blood Orange Sorbet
Apple & Blackberry Tart (v)
Hazelnut Crumble | Vanilla Crème Anglaise
Raspberry Crème Brûlée (v)
Almond Biscotti
Three British Artisan Cheeses • (v)
Chutney | Quince Jelly | Pressed Celery | Grapes | Artisan Biscuits | Ask for today's selection
- Additional5,00 GBP
*- Gluten Free | (v) - Vegetarian | (ve) - Vegan | • - Gluten Free Optional | ¤ - Vegan Optional
Menu price is per person. All dishes freshly prepared, allow 20 minutes per course at busy times. We cannot guarantee the total absence of allergens in our dishes. A 10% service charge will be added to you bill. If you have a food allergy, intolerance, or sensitivity, please let your server know before your place your order.