$55 three course Price Fixed Menu
Inizio
(Choose one option)
BRIE TART
Cranberry. Walnut. Honey.
BUTTERNUT SQUASH RISOTTO
Fried Sage. Sage Oil.
CRISPY SHRIMP
Tempura Batter. Meyer Lemon Aioli.
MEDITERRANEAN SALAD
Mixed Greens | Chickpea | Marinated Artichoke | Sun Dried Tomato | Pickled Onion | Feta | Red Wine Vinaigrette
Principale
(Choose one option)
PAN SEARED SCALLOPS
Forbidden Coconut Rice | Spicy Mango Coulis | Hericot Verts
BEEF OSSO BUCO
Red Wine Braised | Pearl Onion | Baby Carrot | English Pea | Garlic Mashed Potato
SEAFOOD PARPARDELLE
Shrimp | Scallop | Tomato & Brandy Cream Sauce | Mushroom | Spinach
MUSHROOM RAVIOLI
Porcini & Ricotta Stuffed | Assorted Mushroom Confit | Balsamic & Truffle Cream | Truffle Zest
Dolce
(Choose one option)
CREME BRULEE
Vanilla Custard | Bruleed Sugar Topping
SHORTCAKE
Fresh Strawberry | Whipped Cream
TIRAMISU
Vanilla Custard | Espresso | Lady Fingers | Coco Powder