Capo Capo

3.7

3,7

139 opiniones

Entre 31 y 50 $

Italiana

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 7 veces hoy

Genial para ocasiones especiales
Encantador
Perfecto para comidas de negocios

Capo Capo, where the food delights you and the comfortable setting makes you want to return again and again. We utilize the purest ingredients and age-old techniques to create soulful and sophisticated Northern Italian dishes. Offers bright and flavorful Italian cuisine , inspired by the freshest of local ingredients, expertly matched discerning wines and craft cocktails. Perfect for a quick bite, happy hour, or an intimate downtown dinner under the stars.

Pide a domicilio o para llevar

Información adicional

Ambiente
Informal
Precio
Entre 31 y 50 $
Cocinas
Italiana, Asador, Italiana contemporánea
Horarios
Bar Diario 11:00–23:00 Comida Diario 11:00–13:30 Hora feliz lu.–vi. 15:00–18:00 Cena Diario 16:00–22:00
Número de teléfono
(757) 282-6347
Página web
https://www.capocaponorfolk.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Michael O'Hare

Ubicación
235 E Main St, Norfolk, VA 23510-1668
Zona
Norfolk
Esquina con la calle:
East Main St. and Atlantic St.
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Carta

$55 three course Price Fixed Menu

Inizio

(Choose one option)

BRIE TART
Cranberry. Walnut. Honey.
BUTTERNUT SQUASH RISOTTO
Fried Sage. Sage Oil.
CRISPY SHRIMP
Tempura Batter. Meyer Lemon Aioli.
MEDITERRANEAN SALAD
Mixed Greens | Chickpea | Marinated Artichoke | Sun Dried Tomato | Pickled Onion | Feta | Red Wine Vinaigrette

Principale

(Choose one option)

PAN SEARED SCALLOPS
Forbidden Coconut Rice | Spicy Mango Coulis | Hericot Verts
BEEF OSSO BUCO
Red Wine Braised | Pearl Onion | Baby Carrot | English Pea | Garlic Mashed Potato
SEAFOOD PARPARDELLE
Shrimp | Scallop | Tomato & Brandy Cream Sauce | Mushroom | Spinach
MUSHROOM RAVIOLI
Porcini & Ricotta Stuffed | Assorted Mushroom Confit | Balsamic & Truffle Cream | Truffle Zest

Dolce

(Choose one option)

CREME BRULEE
Vanilla Custard | Bruleed Sugar Topping
SHORTCAKE
Fresh Strawberry | Whipped Cream
TIRAMISU
Vanilla Custard | Espresso | Lady Fingers | Coco Powder

Lo que opinan 139 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

3.7

3,7 según las valoraciones recientes

3,6Comida
3,7Servicio
3,7Ambiente
3,4Calidad/precio

Ruido • Moderado

139 opiniones

J
Jay VIP
Dallas39 opiniones
3.0
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Service was great the waitress did a very good job but unfortunately the food didn’t live up to the service. Had the gnocchi as my entree and the arancini as a starter. Arancini was cold in the middle and the sauce with the gnocchi had a gritty texture. Flavor was fine but not enough to over come the flaws. But again the server she was very attentive and friendly even offered a free desert as it took so long to get my entree out.
¿Te ha parecido útil?
K
Kayla
Washington D.C.2 opiniones
4.0
Fecha de la visita: 6 de marzo de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
Vibes were there! It was so pretty and classy and cute. everything was great except the steak. Maybe I’m a steak critic but I felt like all i could taste was the char on the steak which really ruined it for me. I never reach for salt at the restaurant and the amount of times i salted the steak was insane. It seemed to lack a marinade or seasoning blend. But besides that everything was fantastic, i plan on returning just maybe not the steak this time
¿Te ha parecido útil?
OT
Comensal de OpenTable
Kansas City1 reseña
2.0
Fecha de la visita: 1 de marzo de 2025
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 1
Service was very poor. Food was good; cowboy ribeye was cooked to order and butter nut squash ravioli was very tasty. There were a total of 15 people in the restaurant including the bar area and still took 45 minutes for our food and more than 10 minutes each time we ordered a beer. Additionally, this was a joint birthday dinner date for my girlfriend and I, and nothing was mentioned despite including the information in our reservation. While we were sitting in the dining area they were setting up the next morning’s buffet at 8:30 pm despite not closing until 11. Will not be dining there again.
¿Te ha parecido útil?
S
Scott
Richmond5 opiniones
3.0
Fecha de la visita: 17 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
I had the tomatoes basil soup, lamb shank, veggie of the day, and goat cheese polenta, and a nice Argentinian Melbac. The soup was average, the lamb shank had little to no flavor, normally there is a deep flavor in braised meat ... It was just bland. The veggies were great... Well cooked. The polenta, tasted like undercooked grits. The service was good and the restaurant layout is interesting. Unfortunately I would opt to go elsewhere next time.
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L
Laura
Richmond6 opiniones
3.0
Fecha de la visita: 16 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Our server was very friendly, but they must be under staffed because we had to wait a bit for service. Food came out quickly and hot. The arancini was delicious. Crab cakes were OK, lots of filler and it seemed like I got a shell in each bite.
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S
Steve
Richmond1 reseña
1.0
Fecha de la visita: 16 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
We had an 815 pm reservation, on Saturday 2-15-2, this was our Valentines Day dinner since I worked a 24 hour shift on Friday, So we arrived just after 8 and were told they were not ready to seat us yet. That was fine we said we would go to the bar, so after 20 minute wait to get a drink at the bar, 30 minutes went by and nobody had come to look for us yet to be seated. I went over to ask how much longer and I saw on the tablet it had us as already seated. The girl said she would seat us right away. We got seated on the upper level and after another 25 minutes the waitress finally came over after walking by us several times just saying she will be right there. There was a table of 6 seated and another table of 2, both parties were finished eating they were just sitting there talking. When we finally did get the waitress we ordered drinks, appetizers all at the same time because by now it was 915. Appetizer was ok and dinner was disappointing, my wife's chicken was dry her vegetables looked like they had freezer burn. My spaghetti was pretty basic, meatballs tasted like it was just beef formed into a meatball and not a bit of seasoning at all. All in all it was extremely disappointing, and will not be back. Actually already told people to not go there.
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B
Brian VIP
Richmond2 opiniones
3.0
Fecha de la visita: 21 de enero de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 3
Overall experience was simply mediocre. Appearance was great food was good service was ok not great. It was very cold we had to stay in our coats the entire dinner which did not help the food stay warm.
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S
Susan
Richmond3 opiniones
4.0
Fecha de la visita: 18 de enero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Enjoyed our date night. Best shrimp and grits ever!
¿Te ha parecido útil?
C
Cathy
Richmond1 reseña
5.0
Fecha de la visita: 13 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food was amazing! I had the ravioli with butternut squash and was in heaven! Will be back!
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H
Hanah
Richmond2 opiniones
2.0
Fecha de la visita: 1 de enero de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
Our server was nice, but the restaurant was short-staffed on NYE. Food and drinks took forever to come so we had to skip on the desserts since we were running out of time and had to leave for our next appointment (desserts were included in their NYE dinner special). I ordered a medium rare filet mignon oscar, but received an overcooked steak instead.
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Preguntas frecuentes

Capo Capo permite hacer pedidos para llevar por teléfono llamando al (757) 282-6347.

Capo Capo tiene una valoración de 3,7 estrellas de 139 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 7 veces hoy

Pide a domicilio o para llevar

235 E Main St, Norfolk, VA 23510-1668

Información adicional

Esquina con la calle:
East Main St. and Atlantic St.
Zona
Norfolk
Horarios
Bar Diario 11:00–23:00 Comida Diario 11:00–13:30 Hora feliz lu.–vi. 15:00–18:00 Cena Diario 16:00–22:00
Precio
Entre 31 y 50 $
Cocinas
Italiana, Asador, Italiana contemporánea
Ambiente
Informal
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Michael O'Hare
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Fogata exterior, Hora feliz, Mesa del chef, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos

Página web
https://www.capocaponorfolk.com/
Número de teléfono
(757) 282-6347

Capo Capo

Haz una reserva

Pide a domicilio o para llevar

Información adicional

Carta

Inizio

BRIE TART

BUTTERNUT SQUASH RISOTTO

CRISPY SHRIMP

MEDITERRANEAN SALAD

Principale

PAN SEARED SCALLOPS

BEEF OSSO BUCO

SEAFOOD PARPARDELLE

MUSHROOM RAVIOLI

Dolce

CREME BRULEE

SHORTCAKE

TIRAMISU

Lo que opinan 139 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Ofrece Capo Capo servicio para llevar o a domicilio a través de OpenTable?

¿Cuál es la valoración de Capo Capo?

¿Capo Capo acepta reservas actualmente?

Haz una reserva

Pide a domicilio o para llevar

Información adicional