Canal Side Inn

Dinner - Appetizers - Desserts

Farm to table epicure. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please let your server know if you have any food allergies

Entrées

all dinner entrées come with soup or salad

• Not Your Average Meatloaf29,00 US$

  Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over goat cheese whipped potatoes, finished with rosemary scented gravy.

• Filet Luciano46,00 US$

  8 oz filet mignon with Applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & bourdelaise sauce with roasted garlic parsnip whipped potatoes & sautéed vegetables.

• Coq au Vin28,00 US$

  Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over goat cheese whipped potatoes.

• Saumon a L’aneth40,00 US$

  Pan-seared Atlantic salmon over jasmine rice, topped with a cucumber dill sauce and served with a side of sautéed vegetables.

• Poulet Penne Provençal27,00 US$

  Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic & shaved asiago cheese tossed in a light Prosecco sauce with penne pasta.

• Boeuf Bourguignon35,00 US$

  Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots, fennel & Yukon potatoes in a burgundy gravy.

• Porc Osso Bucco38,00 US$

  Slow-roasted pork with roasted plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes and sautéed vegetables.

• Côte de Veau44,00 US$

  Center cut frenched veal chop with slow roasted button and portobello mushrooms served with a red wine demi glaze, herb roasted potatoes & sautéed vegetables.

• Fruits de Mer38,00 US$

  Diver sea scallops, black tiger shrimp & Atlantic Maryland blue crab baked in a white wine basil cream sauce, topped with shaved Asiago cheese and served with jasmine rice & sautéed vegetables.

• Piment Poblano Farci28,00 US$

  Grilled poblano pepper stuffed with goat cheese &vegetable jasmine rice, topped with a spicy aioli and served on a bed of baby spinach with a side of sautéed vegetables.

Premiére Assiette (Appetizers)

• Cocktail de Crevettes15,00 US$

  Chilled black tiger shrimp with a zesty smoked horseradish remoulade sauce.

• Frisèe Petal Shrimp17,00 US$

  Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio and frisèe greens

• Pâtè du Patron13,00 US$

  Duck liver pâtè with sliced onion and cornichons

• Moules Marinière15,00 US$

  Freshwater mussels steamed in a white wine sauce with garlic & caramelized shallots served with a parsley butter reduction.

• Maryland Bleu Crabe Gâteau18,00 US$

  Atlantic Maryland blue crab, Holland peppers, Bermuda onions and aged Vermont goat cheese with chipotle lime tartar

• Salade Caprese14,00 US$

  Sliced buffalo mozzarella, beefsteak tomatoes & bermuda onions with a fresh avocado oil dressing, on a bed of spinach.

Dessert

• Triple Chocolate Mousse7,00 US$

  with whipped vanilla bean cream

• Crème Brûlèe7,00 US$

  Custard with caramelized sugar

• Mile High Cheesecake7,00 US$

  with roasted strawberries and vanilla bean cream

• Meringue Sucre Aux Baises Sauveges Barbara7,00 US$

  Homemade French meringue topped with raspberry and blackberry ice cream with a wild-berry liqueur. Served with mixed berries and vanilla bean cream