Antipasti e Zuppe
CALAMARI FRITTI34,00 US$
Lightly fried calamari and zucchini with lemon and marinara
BURRATA29,00 US$
Fresh burrata and roasted tomato confit with grilled rustic bread
COZZE in PADELLA29,00 US$
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
FRUTTI di MARE alla GRIGLIA39,00 US$
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
AUTUNNALE29,00 US$
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
POLPETTE19,00 US$
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
MELANZANE PARMIGIANA30,00 US$
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
CARPACCIO di BUE30,00 US$
Thinly sliced beef tenderloin with arugula, Dijon mustard, Paremsan, capers, and lemon
MINESTRONE19,00 US$
Fresh vegetable soup with a touch of basil pesto
PASTA e FAGIOLI19,00 US$
Slow cooked cannellini, black and kidney bean soup, served with ditalini pasta
ZUPPA del GIORNO19,00 US$
Soup of the day
PANE4,00 US$
Freshly baked homemade bread
Insalate
TRICOLORE20,00 US$
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
PERE e GORGONZOLA DOLCE LATTE23,00 US$
Baby spinach, sliced Bosc pears, caramelized walnuts & Gorgonzola Dolce Latte in a Champagne vinaigrette
ROMANA19,00 US$
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's pancetta
BAGNA CAUDA23,00 US$
Arugula, chopped radicchio, egg, avocado, tossed in bagna cauda anchovy dressing
Paste e Risotti
RAVIOLI di ZUCCA32,00 US$
Homemade butternut squash stuffed pasta in a gorgonzola-walnut cream sauce, finished with crumbled caramelized walnuts (v)
PENNE VODKA32,00 US$
Prosciutto flambéed with vodka in a light pink sauce
CAPELLINI CRUDAIOLA29,00 US$
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
SPAGHETTI BOTTARGA36,00 US$
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
PAPPARDELLE BOLOGNESE29,00 US$
Slow cooked beef and veal ragu
PENNE al PESTO33,00 US$
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
ZUCCHINE INVERNO32,00 US$
Spiralized zucchini 'pasta', basil pesto, wild mushrooms, pinenuts, sheep feta (v)
PAPPARDELLE BOSCAIOLA33,00 US$
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI CARBONARA32,00 US$
Traditional Roman carbonara topped with a fried egg
LINGUINE CROSTACEI48,00 US$
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
FETTUCCINE FUNGHI di BOSCO34,00 US$
Fresh porcini pasta sautéed with wild mushrooms, olive oil, garlic, thyme and fresh buratta
RIGATONI MONTANARA31,00 US$
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACI31,00 US$
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
RAVIOLI FUNGHI33,00 US$
Homemade pasta filled with wild mushrooms in a delicate porcini cream
LINGUINE DIAVOLA85,00 US$
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHI33,00 US$
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
POLLO al MATTONE39,00 US$
Chicken 'under brick' with thyme and basil pesto
LOMBATINA di VITELLO58,00 US$
Grilled pounded veal chop finished with fresh herbs
SALMONE39,00 US$
Grilled Loch Duarte salmon with finely chopped ginger, garlic, parsley, cilantro, scallions, jalapeños lemon zest
TAGLIATA59,00 US$
12 oz New York steak sliced with arugula, shaved Parmesan and chimichurri
AGNELLO ARROSTO con ERBE69,00 US$
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard
