Campo at Los Poblanos Historic Inn & Organic Farm

4.6

4,6

1259 opiniones

Entre 31 y 50 $

Americana

Romántico
Innovador
Genial para ocasiones especiales

La Merienda, ubicado en una granja orgánica en el valle del río Rio Grande, es un restaurante gastronómico que ofrece uno de los menús más genuinos de la granja a su mesa del suroeste estadounidense. La gastronomía de Rio Grande River Valley se basa en ingredientes orgánicos y de temporada, cultivados en la propia granja y en la relación a largo plazo que ha estrecho con los agricultores y ganaderos locales. La cena se sirve de 17:00 a 21:00 de miércoles a domingo y el menú de platillos es a la carta y cambia según la temporada. El restaurante recomienda llegar 15 o 20 minutos antes de su reservación para disfrutar los cocteles artesanales que ofrece en el salón Sala Grande. Los cocteles artesanales vienen preparados a mano y utilizan los mejores jereces españoles, vermús italianos y aperitivos clásicos. El desayuno se sirve todos los días de 08:00 a 10:00 y tiene un costo de USD 20 por persona. El menú gourmet cambia según la temporada y ofrece dos opciones por día.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Americana, Regional americana (sudoriental), Italiana
Horarios
Brunch Todos los días 08:00–14:00 Bar Todos los días 14:00–21:00 Cena Todos los días 17:00–21:00
Número de teléfono
(505) 338-1615
Página web
https://lospoblanos.com/dining
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Jonathan Perno
Servicio de comidas
We do not offer outside catering.
Establecimiento del evento privado
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
Contacto para el evento privado
Ashley Romero, Food & Beverage Administrator: (505) 338-1626

Ubicación
4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107
Zona
Northwest Heights
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
Entretenimiento
N/A
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Destacado en

Lo que opinan 1259 comensales

Valoraciones y opiniones generales

4.6

4,6 según las valoraciones recibidas

4,6Comida
4,5Servicio
4,6Ambiente
3,6Calidad/precio

Ruido • Moderado

1259 opiniones

c
cactusview
VIP
Phoenix
16 opiniones
5.0
16 opiniones
Fecha de la visita: 8 de junio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Outstanding dining and craft cocktails at a unique location surrounded by a lavender farm. Hostess, bartenders , wait staff were all fantastic. Every bite of food is perfection . Reservations are a must
A 1 persona le ha parecido útil
LB
LauraB
Gran Boston
14 opiniones
5.0
14 opiniones
Fecha de la visita: 7 de junio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a lovely dinner. I had the halibut which was perfectly cooked and arranged beautifully on the plate with grilled asparagus. We had yummy honey cake for dessert. I the restaurant was had a nice ambiance with a great view of the mountains. Loved the peacocks.
A 1 persona le ha parecido útil
TO
TheOriginalEquinista
Nueva York
2 opiniones
1.0
2 opiniones
Fecha de la visita: 3 de junio de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 2
For starters, why did I bother using Open Table? Because I made a reservation specifically asking for a two-top, at sunset, BY A WINDOW, so my partner and I - who were traveling nearly 2000 miles to visit Albuquerque for the first time -- could watch the iconic Sandria (Spanish for 'watermelon') turn pink with the setting sun. Instead, when we arrived a little early (to offer, we presumed, a convenience to the floor staff), our first greeting was the negatory statement that our table wasn't ready yet (okay... altho my partner saw several open deuces as we stood in the doorway to the restaurant), so we went to get a drink, but we had barely paid for it and hadn't even lifted our glasses to our lips than voila! the table that "wasn't ready" turned out to be available hardly 3 minutes later. But the largest disappointment, and I confess it was my fault that I didn't speak up immediately, was that my special request for a window seat was thoroughly disregarded, and we got squeezed into a deuce in the middle of the restaurant, spitting distance from another cramped little deuce, so any hope of a romantic ambience while we rubbed elbows with strangers was dashed, and to add to this epic fail, our cramped little deuce didn't even offer a view of Campo's supposed noteworthy 'open pit' cooking. We couldn't see the mountains or open fire. We've had more spacious seating in a KFC. The bus service robbed us of the pleasure of finishing or sharing our appetizers, then had us sit waiting for the privilege of our salt-laden, unevenly cooked mains (raw pork loin anyone?) which she then had the temerity to try and remove as well! We made this reservation 2+ months in advance, expecting a Beard Award-caliber experience, and a happy, romantic conclusion to a weekend where I, as a lifestyle/food/culture journalist, won a North American writing award and shared that with my partner, who worked for the Food Network. But even our professional empathy was sorely tested to the limit.
A 8 personas les ha parecido útil
e
ecdlyle
Nuevo México
4 opiniones
5.0
4 opiniones
Fecha de la visita: 1 de junio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We were celebrating our 1 year wedding anniversary and we were treated very well by the hostess, wait staff and even fellow guests! We received many well wishes from all. Los Poblanos never disappoints when it comes to their food. This experience was no different. Excellent food! We will continue to be proud patrons.
A 1 persona le ha parecido útil
PM
PatrickM
Nuevo México
5 opiniones
5.0
5 opiniones
Fecha de la visita: 25 de mayo de 2019
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Host and servers made us feel welcome and provided excellent and attentive service. Dishes were very good overall but somewhat uneven in quality. Great to have more than one vegetarian option for a change. Nice atmosphere and a beautiful evening in the North Valley.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nuevo México
1 reseña
5.0
1 reseña
Fecha de la visita: 12 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.
¿Te ha parecido útil?
JL
JLFK
Nuevo México
19 opiniones
4.0
19 opiniones
Fecha de la visita: 12 de mayo de 2019
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
Took my mom here for Mother's Day. It is a very special place. They were quite busy and the service was just okay. Often had to ask multiple times for things and the bill had a number of errors. The food was delicious. We loved the new menu.
¿Te ha parecido útil?
F
Foodie
Seattle
46 opiniones
3.0
46 opiniones
Fecha de la visita: 12 de mayo de 2019
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 5
Very crowded. We were seated in a back room that was cold and I continued to ask for the AC to be turned down without success. Tables were so crowded that when anyone pasted us , their body touched the table. We waited a long time for certain requests, for example the bread. We wanted the bread for the charcuterie plate. Once it arrived, our main entree was served immediately giving no time to enjoy the appetizers. It was not the best experience and overpriced for what we received
A 2 personas les ha parecido útil
l
lopesgw
Nashville
14 opiniones
5.0
14 opiniones
Fecha de la visita: 11 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
We had Mother’s Day dinner while staying at LP. We were seated outside where it was quiet and we could hear each other unlike in the restaurant where one has to shout to be heard. Our waiter was a young man, who described dishes but didn’t makes our mouths water or suggest good pairings as James does. The amuse bouche was so-so, the only item we wouldn’t have labeled amazing! We ordered the roasted asparagus and it was delicious and beautifully presented as well as the field salad—the Vella Dry Jack was terrific! We ordered 4 main dishes and shared... the Lamb Mole (succulent, rich, perfectly cooked and the tamale was outstanding), the Milk-braised NM Pork Loin with potato and cabbage and bacon (which sounds mundane but was my favorite...beautifully prepared with unexpected heat along with the caraway), Cochinita Ravioli (the pasta was perfect and the pork filling sublime with real chicharron and an unexpected touch of beets) and the Mole Verde which two of our party liked best (smoked mushrooms, beans and veggies in flavorful sauce. I was glad the quinoa could be served on the side as I am allergic to it!) For dessert we had the Honey Cake with tangerine anglaise (a standout!), Tres Leches (I could have eaten a bowl of the silky pineapple:), a wonderful Lavender Horchata ice cream ( our favorite) and a Chamomile Rice Pudding (very delicate so we should have eaten first not last— this is where a seasoned server who really understands the menu is so effective.) We had a lovely time and of course come often to sample Chef Jonathan’s superb creations which are always aligned with his vision and true to New Mexico!
¿Te ha parecido útil?
RR
RobertaR
San Francisco
5 opiniones
5.0
5 opiniones
Fecha de la visita: 9 de mayo de 2019
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Fabulous food, creative menu, friendly staff. Our reservation (made months in advance & confirmed the day prior) was changed to 45 minutes later - it worked out since we were staying on the property. Mistakes happen, but I was a bit surprised by their response. Just the same, worth it for the fabulous food and evening.
¿Te ha parecido útil?

Preguntas frecuentes

Campo at Los Poblanos Historic Inn & Organic Farm tiene una valoración de 4,6 estrellas de 1259 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible en OpenTable

Lo sentimos, pero este restaurante no está en la red de reservas de OpenTable. Contacta con el restaurante directamente para comprobar la disponibilidad.

¿Es este su restaurante?

Reclame este listado

Google Map para Campo at Los Poblanos Historic Inn & Organic Farm

4803 Rio Grande Blvd NW, Los Ranchos de Albuquerque, NM 87107

Información adicional

Zona
Northwest Heights
Horarios
Brunch Todos los días 08:00–14:00 Bar Todos los días 14:00–21:00 Cena Todos los días 17:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Americana, Regional americana (sudoriental), Italiana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Free parking on site
Public transit
Bus stop on Griegos and Rio Grande
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Jonathan Perno
Entretenimiento
N/A
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
https://lospoblanos.com/dining
Número de teléfono
(505) 338-1615
Servicio de comidas
We do not offer outside catering.
Establecimiento del evento privado
Host your private celebration in one of our elegant settings and experience the purest field-to-fork dining in the Southwest. Developed by James Beard-nominated Executive Chef Jonathan Perno and his talented team, our seasonal menus feature the fresh heirloom produce and locally inspired flavors of
Contacto para el evento privado
Ashley Romero, Food & Beverage Administrator: (505) 338-1626

Campo at Los Poblanos Historic Inn & Organic Farm

No disponible en OpenTable

Hay más por explorar

Información adicional

Destacado en

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque

Carta

Lo que opinan 1259 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de Campo at Los Poblanos Historic Inn & Organic Farm?

¿Campo at Los Poblanos Historic Inn & Organic Farm acepta reservas actualmente?

No disponible en OpenTable

Información adicional

Destacado en

14 New Mexico Restaurants to Connect In For Mother's Day

64 Albuquerque Area Restaurants to Love This Valentine's Day

The Most Fun Restaurants in Albuquerque