Let us take you on a culinary journey through Spain with our specially selected tapas tasting menu. £30 per person. The Camino Tour is available for multiples of 2. If you are an odd-numbered group, we recommend choosing additional dishes from the menu overleaf.
Salamanca
Jamón Ibérico
Green Label free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 52 months at over 1000 meters.
La Rioja
Tacos de chorizo
Taco rolls with mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yogurt, coriander cress and pickled red onion.
Valencia
Arroz Negro
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Cataluna
Tomato Bread (VG)
Fresh and juicy grated tomatoes with Montes de Toledo DOP extra virgin olive oil, and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Canary Islands
Picantón Picón
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red romesco, chervil and parsley.
Madrid
Patatas Bravas (V)
Crispy potatoes with spicy tomato sauce and aioli.
Para Picar
Manzanilla Olives (VG)4,50 GBP
House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.
Sourdough Bread (VG)5,00 GBP
Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.
Gilda2,50 GBP
Small skewer of anchovy, spicy Piparra chilli and manzanilla olive.
Baked Crab7,25 GBP
Basque style baked crab with grilled sourdough bread.
Mini Fuet4,75 GBP
Cured flavoursome mini Catalan sausages.
Roasted Almonds (VG)4,75 GBP
Salted roasted almonds from Valencia.
Charcuterie & Cheese
Charcuterie Selection18,50 GBP
A selection of matured, cured meats. Chorizo Ibérico, smoked chorizo from León, Salchichón Ibérico, Ibérico loin, and mini fuet.
Jamón Ibérico ‘Gran Reserva’14,75 GBP
Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.
Jamón Ibérico ‘Pata Negra’24,50 GBP
A world-renowned delicacy, crafted from 100% pure-bred Ibérico pigs, raised on a diet of acorns in the lush pastures of the Spanish dehesa, delivers an unparalleled depth of flavour and exquisite texture.
Artisan Cheese Selection18,50 GBP
Selection of artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Nata de Cantabria D.O.P. Cheese6,50 GBP
Creamy Frison cow cheese from Cantabria, cured for 45 days, with fig jam and walnuts.
Manchego D.O.P. Cheese6,50 GBP
Manchego sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.
Camerano Cheese6,50 GBP
La Rioja hand crafted Camerano goat cheese, cured for 45 days with fig jam and walnuts.
Camino Classics
Pan con Tomate (VG)6,00 GBP
Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.
Tortilla de Patatas (V)9,75 GBP
Made with our free-range eggs, onion confit and potatoes with a soft and slightly runny centre.
Calamares11,50 GBP
Crispy squid with aioli and fresh lemon.
Arroz Negro9,50 GBP
Our flavoursome creamy cuttlefish black rice, squid ink, topped with aioli.
Patatas Bravas (VG)7,25 GBP
Crispy potatoes with spicy tomato sauce and aioli.
Octopus Tentacle12,50 GBP
Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.
Gambas al Ajillo12,75 GBP
Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.
Croquetas (x4)7,75 GBP
Creamy croquettes made with Ibérico ham with salmorejo sauce.
Padrón Peppers (VG)8,25 GBP
Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.
Charcoal Grill
Galician Fillet Steak (350g)22,50 GBP
Grass-fed, free-range, 6-8 year old Friesian fillet steak, dry-aged for 21 days, with watercress and confit of piquillo peppers from Navarra.
Solomillo Ibérico (250g)17,50 GBP
Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon piquillo (Ibérico pigs are descendants of wild boar and have red meat).
Picantón Picón12,75 GBP
Chargrilled Canary Island style juicy baby chicken served with mojo picón sauce, new potatoes and a red sorrel, chervil and parsley.
Rib-Eye Steak (200g)24,00 GBP
Juicy and tender Frisona beef rib-eye steak aged for 21 days, aromatic fresh rosemary and crushed black pepper, rocket and roasted cherry tomatoes.
Add Extra3,25 GBP
Sherry & pepper sauce
Chimichurri Sauce3,25 GBP
Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.
Seasonal
Grilled Artichoke Salad (V)8,75 GBP
Grilled artichokes, grilled artichokes from Navarra, beetroot salad and pistachios.
Roasted Aubergine (VG)9,50 GBP
Almond ajo blanco almond sauce, toasted sesame, chilli, marinated sea and sunflower seeds, sugar cane molasses and truffle oil.
Braised Ox Cheek14,50 GBP
5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso sherry sauce and roasted hazelnuts.
Pressed Suckling Pig13,50 GBP
Slow-braised, pressed and pan-roasted, roasted celeriac purée, spiced crackling, truffled and Amontillado sherry jus.
Mushroom & Butter Bean Mojo Verde (VG)11,50 GBP
Sautéed butter beans and mushrooms with pan roasted garlic king oyster mushrooms, sunflower seed and mojo verde sauce.
Talos de Chorizo (x3)8,90 GBP
Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.
Pan-Roasted Seabass11,00 GBP
Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.
Fideuà13,75 GBP
A paella-style seafood dish, with noodles and succulent tiger prawns.
Desserts
Baked Basque Cheesecake (V)8,50 GBP
A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.
Dark Chocolate Gâir8,50 GBP
A rich and decadent 70% dark chocolate gâteau with almond and Oloroso dulce de leche cream sauce.
Tarta de Santiago8,50 GBP
Spanish-style almond and fig cake, drizzled in cream and golden raisins soaked in moscatel wine.
Artisan Cheese Selection18,50 GBP
Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.
Chocolate Truffles (x4)4,75 GBP
Salted caramel and chocolate truffles. The perfect accompaniment to your end of the meal coffee.
Ice Cream7,50 GBP
Salted caramel (V) • Black coconut (VG) • Vegan vanilla (VG)
