Camelia

4.5

4,5

234 opiniones

50 $ o más

Francesa/japonesa

Haz una reserva

2 personas

8 mar 2025

19:00

Reservado 61 veces hoy

Innovador
Animado
Ideal para cócteles creativos

A French-Japanese bistro in the Arts District of Downtown Los Angeles.

Reservations are always recommended, but we are often able to accommodate walk-ins as well.

While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.

Información adicional

Ubicación
1850 Industrial St, Los Angeles, CA 90021
Número de teléfono
(213) 800-9750
Precio
50 $ o más
Cocinas
Francesa/japonesa, Francesa contemporánea, Japonesa
Horarios
Cena lu., ju., do. 17:00–22:00 vi., sá. 17:00–22:30
Dress code
Ropa informal
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Charles Namba

Carta

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 US$
With house-cured ikura15,00 US$
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozen28,00 US$
- Full dozen54,00 US$
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 US$
House-cured salmon, purple yam blini, ikura, ume15,00 US$
Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 US$
Medai otsukuri, mandarinquat, nori tsukudani16,00 US$
Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 US$
Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 US$
Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 US$
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 US$
Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 US$
Grilled oyster mushroom, Tokyo negi soubise, taré14,00 US$
Tokyo turnips & their tops, green garlic miso butter15,00 US$
Sprouting cauliflower, miso béarnaise18,00 US$
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 US$
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 US$
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 US$
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 US$
Spaghetti Bolognese à la Japonaise28,00 US$
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 US$
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 US$
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 US$
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 US$
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 US$
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 US$
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 US$
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 US$
Kombu rice, garlic butter, shiso, nori12,00 US$
- With house-cured ikura +12,00 US$
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 US$
Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 US$
French fries, curry ketchup, aioli10,00 US$

Aperitifs

Kina Lillet13,00 US$
Lillet Rosé13,00 US$
Bonal Gentiane - Quina13,00 US$
Byrrh Grand Quinquina14,00 US$
Ricard Pastis
- neat11,00 US$
- with water 11,00 US$
Salers Gentian
- on the rocks with lemon11,00 US$
- with soda 11,00 US$
Suze
- with tonic12,00 US$
- with sparkling wine 16,00 US$
Pasquet ‘Marie-Framboise’ 14,00 US$
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocks16,00 US$
- with soda16,00 US$

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 US$
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 US$
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 US$

Zero Proof

Blood Moon15,00 US$
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooni15,00 US$
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet Ring15,00 US$
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime

Cocktails

Spritz16,00 US$
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
Highball16,00 US$
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army Navy18,00 US$
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York Sour18,00 US$
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel Martini17,00 US$
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old Fashioned19,00 US$
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
Negroni20,00 US$
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu Oyuwari15,00 US$
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 US$
Rémi Leroy Extra Brut [Champagne] NV30,00 US$
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 US$

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 US$
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 US$
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 US$
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 US$
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 US$

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 US$
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 US$

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 US$
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 US$
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 US$
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnum25,00 US$
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 202016,00 US$

Sake

Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]18,00 US$
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]16,00 US$
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]22,00 US$
Junmai Nishida ‘Denshu’ [Aomori]20,00 US$
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warm14,00 US$
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warm16,00 US$

Lo que opinan 234 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,6Comida
4,5Servicio
4,5Ambiente
4,1Calidad/precio

Ruido • Moderado

234 opiniones

RT
RTatum
Los Ángeles
4 opiniones
5.0
4 opiniones
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Super food but uneven service. 3 of our 4 dishes arrived together - the other was left behind until we had to ask. Dessert was served way in advance of coffee. None of this was a deal breaker but could have been tighter. The food was really excellent. And a very cute room. Servers were all lovely and personable.
¿Te ha parecido útil?
J
James
VIP
Condado de Orange
4 opiniones
4.0
4 opiniones
Comieron hace 7 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Amazing experience, the bartender Kevin was amazing matching our ambiance and what we needed! The food was perfect!
¿Te ha parecido útil?
B
Barbara
VIP
Londres
24 opiniones
5.0
24 opiniones
Fecha de la visita: 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An impressive, innovative blending of French and Japanese flavors, perfectly prepared. Our server was outstanding—very helpful, and knowledgeable about everything on the menu, and the wines. We were a party of four, and we sampled a lot of the dishes. Everything was beautifully presented, and was delicious. I hope that this restaurant is around for a very long time.
¿Te ha parecido útil?
P
Peter
Los Ángeles
3 opiniones
5.0
3 opiniones
Fecha de la visita: 25 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a wonderful place. I must visit if you ask me. We sat at the bar and Eli took great care of us with wonderful drinks and we got the last Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil. I highly recommend that dish. You can tell there is great management at this place. Everyone has a great awareness and a sense of purpose shout out to Janet at the front desk who greeted us with a great smile. I will be back.
¿Te ha parecido útil?
S
Steven
VIP
Los Ángeles
23 opiniones
5.0
23 opiniones
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Another wonderful meal at Camelia. Can’t rave enough about service. Food was all delicious. Started with Highball and New York Sour cocktails - both excellent. Good this time: Uni Ototo Toast - amazing flavor. Tokyo Turnips & their Tops was a great salad item. People have raved about Spaghetti Bolognese a la Japonaise and they were right. Ended with the most tender and flavorful Beef Cheek along with a side of Sweet Potato Gratin made with Japanese Sweet Potato. Already planning to come back to Camelia.
¿Te ha parecido útil?
n
nancy
Los Ángeles
4 opiniones
5.0
4 opiniones
Fecha de la visita: 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and ambience excellent, service superior. I will definitely go back.
A 1 persona le ha parecido útil
R
Ron
VIP
Los Ángeles
43 opiniones
4.0
43 opiniones
Fecha de la visita: 23 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The vibe and service are great. The food is really tasty. We wish there was a straight forward, old school, dessert option, like a basic chocolate dish, cookie, or ice cream. After several courses of creative flavor bombs, we wanted something simple and familiar. Unfortunately, there were no options this time. Great spot. We’ll be back.
¿Te ha parecido útil?
D
Denis
VIP
San Diego
1 reseña
1.0
1 reseña
Fecha de la visita: 23 de febrero de 2025
1. Global 1
2. Comida 3
3. Servicio 1
4. Ambiente 1
Counter seating ruins the experience, gives a canteen dining vibe. You’re still paying full price while looking at their pantry and someone chopping tomatoes. Manager was very aggressive, threatened that will escort us out if we complain again. Tried to give a constructive feedback that restaurants like this should not even have that option, but she was defending thier setup. They can easily put a table for 4 in that spot, rather than have 4 counter seats available. Unfortunately, will not return again, though was looking forward to enjoy a unique experience.
¿Te ha parecido útil?
J
Julia
VIP
Los Ángeles
23 opiniones
5.0
23 opiniones
Fecha de la visita: 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We couldn't try all the food but all the ones we ate were exceptional!! The best part of our experience was the amazing service of our server, Jules!! Great service at restaurants is very rare these days, and she provided one of the best! We will definitely return!
¿Te ha parecido útil?
E
Ethan
Los Ángeles
1 reseña
5.0
1 reseña
Fecha de la visita: 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was fantastic! Fish was very fresh and all meat options were great. Doughnut was really good too. Very nice service as well.
¿Te ha parecido útil?

Preguntas frecuentes

Camelia tiene una valoración de 4,5 estrellas de 234 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

8 mar 2025

19:00

Reservado 61 veces hoy

1850 Industrial St, Los Angeles, CA 90021

Información adicional

Número de teléfono
(213) 800-9750
Precio
50 $ o más
Cocinas
Francesa/japonesa, Francesa contemporánea, Japonesa
Horarios
Cena lu., ju., do. 17:00–22:00 vi., sá. 17:00–22:30
Dress code
Ropa informal
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Charles Namba

Camelia

Haz una reserva

Información adicional

Raw Bar & Snack

Black sesame parker house rolls, salted French butter12,00 US$

With house-cured ikura15,00 US$

Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce

Uni otoro toast, taré, shiso, crème fraîche, fresh wasabi28,00 US$

House-cured salmon, purple yam blini, ikura, ume15,00 US$

Sawara warayaki, hazelnut su-miso, myoga, sudachi22,00 US$

Medai otsukuri, mandarinquat, nori tsukudani16,00 US$

Iwashi toast, sardine, kizami wasabi, negi shoga, taré14,00 US$

Chicken liver mousse toast, preserved summer peppers, ume aigre-doux12,00 US$

Market lettuces, papaya, comté, walnuts, calamansi vinaigrette21,00 US$

Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sour26,00 US$

Aioli garni, market vegetables in a variety of ways, carrot vinaigrette22,00 US$

Grilled oyster mushroom, Tokyo negi soubise, taré14,00 US$

Tokyo turnips & their tops, green garlic miso butter15,00 US$

Sprouting cauliflower, miso béarnaise18,00 US$

Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country bread27,00 US$

Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichons18,00 US$

Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”28,00 US$

Koshihikari risotto, grilled Monterey Bay squid, uni butter, shiso28,00 US$

Spaghetti Bolognese à la Japonaise28,00 US$

Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabocha45,00 US$

Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsuna55,00 US$

Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oil44,00 US$

Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauce52,00 US$

Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimi70,00 US$

Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabi44,00 US$

Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh ginger80,00 US$

Dry-aged burger, provolone, grilled onions, pickled jalapeños, French fries27,00 US$

Kombu rice, garlic butter, shiso, nori12,00 US$

Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbs12,00 US$

Sweet potato gratin, miso butter, gruyère, fontina, thyme15,00 US$

French fries, curry ketchup, aioli10,00 US$

Aperitifs

Kina Lillet13,00 US$

Lillet Rosé13,00 US$

Bonal Gentiane - Quina13,00 US$

Byrrh Grand Quinquina14,00 US$

Ricard Pastis

Salers Gentian

Suze

Pasquet ‘Marie-Framboise’ 14,00 US$

Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange

Beer

Suntory the Premium Malts’ Pilsner [on draft]13,00 US$

Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]15,00 US$

Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]7,00 US$

Zero Proof

Blood Moon15,00 US$

Grenadier Faux-grooni15,00 US$

Signet Ring15,00 US$

Cocktails

Spritz16,00 US$

Highball16,00 US$

Army Navy18,00 US$

New York Sour18,00 US$

Decibel Martini17,00 US$

Old Fashioned19,00 US$

Negroni20,00 US$

Shochu Oyuwari15,00 US$

Bubbles

Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NV21,00 US$

Rémi Leroy Extra Brut [Champagne] NV30,00 US$

Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NV14,00 US$

White

Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 202317,00 US$

Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 202221,00 US$

Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 202320,00 US$

Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 202224,00 US$

Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 202225,00 US$

Pink & Orange

Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 202315,00 US$

Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 202314,00 US$

Red

Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 202218,00 US$

Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 202318,00 US$

Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 202019,00 US$