Dinner Menu
CRUDOS
PACIFIC ROCKFISH26,00 US$
florida citrus / salsa verde / shallot
HAMACHI28,00 US$
ciabatta / basil / tomato jus
SCALLOP32,00 US$
black truffle / meyer lemon / hazelnut
APPETIZERS
BURRATA22,00 US$
basil gribiche / aged balsamic / sea salt
- top with caviar70,00 US$
CAESAR28,00 US$
baby gem / brioche crouton / bottarga
BEETROOT24,00 US$
roquefort / flaxseed / banyuls vinegar
OCTOPUS38,00 US$
garbanzo / preserved lemon / black garlic
FOIE GRAS42,00 US$
toasted pistachio / olive oil / poached cherry
PASTAS
AGNOLOTTI PRIMAVERA32,00 US$
courgette / ricotta / pine nut
LOBSTER LINGUINE ARRABBIATA44,00 US$
calabrian chili / marinated tomato / coraline sauce
CANDELE FARCIS40,00 US$
braised oxtail / black truffle / madeira jus
Entrées
Turbot55,00 US$
roasted caper / pumpkin seed / lobster emulsion
Local Catch46,00 US$
baby fennel / tinned mussel / saffron broth
Heritage Chicken50,00 US$
charred leek / roasted maitake / natural jus
Ibérico Pluma65,00 US$
smoked eggplant / calabrian XO / bacon gastrique
Filet Mignon75,00 US$
soubise / crispy sunchoke / sauce au poivre
For the Table
Lobster Parmesan125,00 US$
coral marinara / mozzarella / pesto
Bisteca Alla Fiorentina275,00 US$
60 day aged / 40 oz / grilled lemon / maître d’ butter / bordelaise sauce
Vegetables
Pommes Elysée25,00 US$
sweet onion / gruyère / nutmeg
Peas à la Française16,00 US$
english mint / pearl onion / paris ham
Braised Escarole18,00 US$
white bean / clam jus / chili flake
Caramelized Romanesco16,00 US$
onion crumble / piquillo pepper / preserved lemon
