Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCCACIA BREAD (G, D)9,00 AUD
Freshly baked bread, crafted with our repurposed barley and garden rosemary, served with herb-infused honey butter and a balsamic extra virgin olive oil dip.
CHARCUTERIE X-BOARD (G, D) 49,00 AUD
Cured meat trio with local cheese, quince, pickles, marinated olives, and house-made artisan crackers and focaccia.
The Waters
GIN & BEETROOT CURED SALMON26,00 AUD
Fresh Tasmanian salmon cured in our signature Poltergeist Gin with herbs and beetroot, served with buttermilk & dill oil, Petuna caviar, crispy capers, and micro herbs.
TASMANIAN SCALLOPS (GF, S)30,00 AUD
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
PAN SEARED SALMON (GF, D, S)32,00 AUD
Served with cannellini beans, fennel, cherry tomatoes, infused with herb butter & white wine, micro herbs and lemon finish.
MORETON BAY BUGS (GF, D, S)40,00 AUD
Oven-baked with garlic and butter, finished with a lemon finish.
CRUSTY CRAB CAKES (GF, S, D)39,00 AUD
Spanner crab meat coated with potato flakes, served with silky yellow curry yoghurt , pear salad, and a lemon finish.
The Pasture
DUCK LEGS (GF, DF) 39,00 AUD
Pair of confit duck legs, complemented by sun-kissed blueberries, hummus, and a citrus lemon finish.
TWICE COOKED PORK BELLY (GF)38,00 AUD
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK (250G) (GF, D, N)49,00 AUD
Grilled Signature Fillet Steak, smooth parsnip macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)36,00 AUD
Freshly kneaded pasta filled with red wine-infused lamb ragu and King Island Blue cheese, served with a brown butter sage sauce, roasted hazelnut crust, and freshly grated Parmesan cheese.
BISTRO BEEF BLISS SALAD(GF)30,00 AUD
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
The Seed
CAULIFLOWER ARANCINI (8 PER SERVE) (GF, VG) 30,00 AUD
Potato-Crusted Fry with Chili Berry Jam & Truffle oil Drizzle.
QUINOA & GOAT CHEESE SALAD (G, D, N, V)28,00 AUD
Tri -colour quinoa, asparagus, roasted beets , house-made beetroot hummus, savory granola, and balsamic vinaigrette dressing.
Chips Of Your Choice
ARTISANAL HAND CUT CHIPS16,00 AUD
Crafted from fresh potatoes seasoned with parsley lemon flaky sea salt served with a rich garlic aioli.
PARMESAN HAND CUT CHIPS18,00 AUD
Crafted from fresh potatoes, freshly grated Grana Padano served with Truffle mayo dip.
Side
BROCCOLINI8,00 AUD
Tossed in sea salted herb butter.
SALAD LEAVES8,00 AUD
Tossed in aged balsamic extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt Whisky15,00 AUD
Flight of Single Malt Whisky (4 Half Nips)30,00 AUD
Gin Flight (3 Half Nips)20,00 AUD
WINE
42 DEGREES SOUTH PINOT NOIR65,00 AUD
42 DEGREES SOUTH CAB SAV/MERLOT80,00 AUD
FROGMORE CREEK PINOT GRIS70,00 AUD
FROGMORE CREEK SAUVIGNON BLANC65,00 AUD
CRAIGIE KNOWE ROSE60,00 AUD
FROGMORE CREEK SPARKLING CUVE 80,00 AUD
Cocktail
Gin & Tonic14,00 AUD
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)18,00 AUD
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)18,00 AUD
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)18,00 AUD
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)22,00 AUD
A bold cocktail offering a symphony of rich flavours and invigorating depth.
Midnight Delight (Whisky, Blackcurrant, Vermouth)22,00 AUD
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375ML10,00 AUD
Other Beverages
Pure Tassie, Still Water 350ML5,00 AUD
- 350ml5,00 AUD
Pure Tassie, Sparkling Water 750ML10,00 AUD
- 750ml10,00 AUD
Juicy Isle, Apple Juice8,00 AUD
Juicy Isle, Orange Juice8,00 AUD
Harts, Cola9,00 AUD
Harts, Lemonade9,00 AUD
Coffee or Tea5,00 AUD
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) 16,00 AUD
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusty Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG)12,00 AUD
A nutty base tart, served with a gin-infused berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N)18,00 AUD
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream topped with a dusting of icing sugar.
