Z U P P E
COZZE ZI' CHECCO 25,00 US$
Prince Edward Island black mussels in white wine, garlic broth.
VEGETALI 16,00 US$
Finely diced carrots, peas, zucchini, leeks, potato, vegetable broth
PASTA e FAGIOLI 16,00 US$
Puree' of white cannellini beans with a little bit of short canneroni pasta and chicken broth
ASPARAGUS19,00 US$
Fresh asparagus puree' with a little onion, garlic, potatoes and chicken broth. Served with croutons
S A L A D S & A P P E T I Z E R
FOCACCINA ROMANA and Pane
Rosemary 12 - Margherita 18 - Porcini 20 - Prosciutto & Arugula 22 - Broccoli & Salsiccia 19 - Homemade Bread 3
BRUSCHETTA 10,00 US$
Toasted home made bread, topped with fresh chopped tomatoes and basil (lightly garlic)
CALAMARI alla GRIGLIA 26,00 US$
Grilled calamari, dressed with a touch of Worcestershire sauce
Homemade EGGPLANT PARMIGIANA 24,00 US$
Eggplant, tomato sauce and buffalo mozzarella
BURRATA22,00 US$
Fresh, creamy, cow milk cheese, cherry tomatoes and a drizzle of e.v.o.o
BRESAOLA 24,00 US$
Imported aged beef tenderloin, fresh arugula, shaved Parmigiano Reggiano, citronette dressing
PROSCIUTTO e MOZZARELLA 28,00 US$
Prosciutto San Daniele aged 24m, topped with fresh buffalo mozzarella
GAMBERETTI Delfini 24,00 US$
Shrimp in lightly spicy tomato sauce, capers, and e.v.o.o. Served with garlic bread
Little GEM Salad 19,00 US$
Champagne vinaigrette, shallots, e.v.o.o., Topped with walnuts and wooled pecorino
ARUGULA & RADICCHIO 17,00 US$
Shaved Parmigiano Reggiano and sliced tomatoes, dressed with e.v.o.o., and aceto balsamico
CAPRESE 20,00 US$
Fresh buffalo mozzarella, sliced tomatoes basil and e.v.o.o
CESARE 21,00 US$
Chopped Romaine, served with croutons and shaved Parmigiano Reggiano (contains raw eggs)
BEETS & Baby SPINACH Salad 19,00 US$
With cucumber, Feta cheese, pistacchio nuts and balsamic vinaigrette
CARCIOFINI Salad x23,00 US$
Shaved baby artichokes, arugula, celery, Parm. Reggiano, lemon J., garlic mustard dressing
POLPO alla GRIGLIA 25,00 US$
Spanish, grilled octopus. Served with cubed potatoes in citronette sauce
P A S T E
Home-made LASAGNA 30,00 US$
Lean veal lasagna
Home-made TAGLIOLINI al RADICCHIO 29,00 US$
Thin fettuccine , radicchio, guanciale (Italian cured pork cheek), Parmigiano Reggiano, and a touch of cream
Home-made RAVIOLI al RAGU' TOSCANO 35,00 US$
Ricotta cheese and spinachfilled. 5 h. slow cooking minced, lean beef, Italian sausage aromatized with juniper berries bay leaves and nutmeg, in a soffritto of carots, onion and celery with just a touch of San Marzano tomato sauce
LINGUINE MARE 35,00 US$
Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic parsley and a touch of red chili flakes. Choice of San Marzano tomato sauce or white wine sauce
PENNE ARRABBIATA27,00 US$
Penne with lots of garlic cloves in spicy San Marzano tomato sauce
LINGUINI CLAMS & PORCINI 36,00 US$
Manila clams, and porcini mushrooms, white wine, garlic, and a touch of red chili flakes
Home-made SPAGHETTI with SHRIMP, and CALAMARI in SQUID INK Sauce 33,00 US$
Contains garlic, butter, fish broth and e.v.o.o.
FUSILLI NASSA 29,00 US$
Corkscrews with shrimp in a reduction of cream, San Marzano tomato sauce, garlic, and a touch of red chili flakes
Home-made FETTUCCINE BOLOGNESE 31,00 US$
Delicate, lean, ground, natural veal, Parmigiano Reggiano andSan Marzano tomato sauce,
ORECCHIETTE BROCCOLINI e SALSICCIA 31,00 US$
Pasta shells, broccolini, sweet Italian pork sausage, garlic, pecorino style cow cheese, touch of chili flakes
Home-made TORTELLINI BOSCO36,00 US$
Petit plump pasta, stuffed with mortadella, Parmigiano Reggiano, milk, and egg in cream sauce with wild mushrooms, peas, topped with Prosciutto di Parma and pistachio nuts
RIGATONI alla NORMA 29,00 US$
Tubular pasta with eggplant, plum San Marzano tomatoes, smoked mozzarella, onion and a touch of red chili flakes
BUCATINI AMATRICIANA 29,00 US$
Hollow spag,, guanciale (It. Cured pork cheek), onion, pecorino style cow cheese, touch red chili in SanM. tomato sauce
Home-made TAGLIOLINI al PESTO Verde 28,00 US$
Thin fettuccine, homemade pesto (garlic, basil, e.v.o.o., Parmigiano Reggiano) topped with toasted pine nuts
MEZZE MANICHE CARBONARA 30,00 US$
Short, tubular pasta, pasture-raised organic egg, guanciale (Italian cured pork cheek), black pepper, and Parmigiano Reggiano
RIGATONI GORGONZOLA 27,00 US$
Tubular pasta in creamy Gorgonzola sauce
Appetizer pasta portions are only available to kids or when preceding an entrée. All our made pastas contain eggs. Add $ 2.00 to split salads and antipasti -Add $ 5.00 to split pastas and entrées. Parties of 8 and higher will be automatically charged 20% service charge ----- WI-FI: Delfini147!
Gluten Free PASTA SUBstitutions
ZINGUINE ® (100% shredded fresh zucchini) 3,00 US$
BROWN RICE PENNETTE (100% brown rice) 3,00 US$
QUINOA SPAGHETTI (Bolivian - No corn) 3,00 US$
RED LENTIL PENNETTE (100% organic red lentil) 3,00 US$
Z I N G U I N E (all gluten free) (spiroled fresh zucchini )
ZINGUINE® al SALMONE Diablo 37,00 US$
Wild Alaskan salmon, San Marzano tomato sauce, garlic, parsley, and chili flakes. (Medium spicy)
ZINGUINE®BOLOGNESE 34,00 US$
Delicate, lean, ground, natural veal, Parmigiano Reggiano and San Marzano tomato sauce
ZINGUINE® ai CARCIOFINI 32,00 US$
Sautéed fresh baby artichokes, basil, garlic, Parmigiano Reggiano, and a small touch of red chili flakes. (Can be served vegan with grated soy or nut based cheeses)
ZINGUINE® al PESTO VERDE 31,00 US$
Topped with roasted pine nuts
R I S O T T I (all gluten free)
RISOTTO al ROSMARINO 30,00 US$
Italian Arborio rice, demi-glace, butter, Parmigiano Reggiano, and rosemary
RISOTTO PORCINI 33,00 US$
It. Arborio rice, porcini mushroom, onion, butter, (San Marzano tomato or Parmigiano Reggiano style)
RISOTTO MARE Red 35,00 US$
Italian Arborio rice, Manila clams, P.E.I. black mussels, shrimp, calamari, snow crab claw, garlic, parsley and a touch of red chili in medium spicy San Marzano tomato sauce
RISOTTO GAMBERI e ZAFFERANO 34,00 US$
Italian Arborio rice with shrimp, and saffron
M E A T S, P O U L T R Y & F I S H
Entrées are served with roasted potatoes, sautéed broccoli, carrots and yellow squash unless specified
14 oz TAGLIATA di MANZO (certified Choice, Angus beef) 56,00 US$
Sliced New York steak, dressed with Balsamic sauce (e.v.o.o., raw garlic, lemon j. and basil). Served on a bed of arugula with sautéed spinach and rosemary roasted potatoes
8 oz. FILET MIGNON al BAROLO & Wild Mushrooms 62,00 US$
A Barolo reduction containing: garlic, onion, balsamic vinegar and Worcestershire sauce. Served with roasted potatoes and sautéed baby spinach
VEAL CHOP MILANESE (natural veal) 54,00 US$
Thinly pounded, breaded, pan fried veal chop, served with rosemary roasted potatoes, and fresh chopped tomatoes, and basil (contains egg)
VEAL scaloppine PICCATA (natural veal - gluten free) 39,00 US$
Medallions of natural veal, sautéed in lemon j, butter, and capers sauce.
PETTO di POLLO PARMIGIANA (Mary's Farm) 36,00 US$
Boneless, skinless, pounded, panfried breast of chicken, topped with mozzarella, and San Marzano tomato sauce
PETTO di POLLO DEMI-GLACE (Mary's Farm) 37,00 US$
Chicken breast and thigh with balsamic demi-glace, served with roasted potatoes, and sautéed baby spinach
BRANZINO 46,00 US$
Wild, Mediterranean striped bass filet. White wine baked with rosemary and very little garlic. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
TROUT ALMONDINE 36,00 US$
Snake River, Idaho trout filet, baked w/ shaved roasted almonds. Finished with in lemon butter. sage sauce. Served with spicy, garlic sautéed baby spinach, and rosemary roasted potatoes.
CIOPPINO 45,00 US$
Manila clams, P.E.I. black mussels, calamari, shrimp, snow crab claw, and Alaskan wild salmon in a lightly spicy San Marzano tomato sauce. Served with garlic bread side
S I D E S (sautéed or steamed)
Broccolini14,00 US$
Asparagus11,00 US$
Baby spinach in padella 9,00 US$
Carrots - Broccoli - Yellow Squash - Peas (each) 8,00 US$
Rosemary roasted potatoes 8,00 US$
Grilled radicchio al balsamico 10,00 US$
Fresh chopped tomatoes, and basil 8,00 US$
Green, sweet olives (Castelvetrano - Sicily) 8,00 US$
Cannellini beans in citronette sauce 8,00 US$
WE E K L Y S P E C I A L S
Monday Home-made SPAGHETTI CACIO e PEPE 29,00 US$
Tuesday Home-made TAGLIOLINI BLUE CRAB MEAT & SNOW CRAB CLAW 38,00 US$
White wine, garlic, parsley and red chili flakes. (medium spicy)
Wednesday Home-made LUNETTE al TARTUFO & Wild Mushroom in Cream Sauce 36,00 US$
Round ravioli, stuffed with ricotta, Parmigiano Reggiano, and black truffles in cream, and wild mushrooms sauce
Thursday Home-made GNOCCHI alla SORRENTINA 29,00 US$
Potato dumplings with San Marzano tomato sauce, basil and fresh buffalo mozzarella
Friday Home-made PAPPARDELLE NORCINA 32,00 US$
Lean, ground natural, veal sausage, touch of garlic, cream and San Marzano tomato sauce
Saturday Home-made FETTUCCINE LOBSTER MEAT in NASSA sauce 43,00 US$
Lobster meat in a light creamy San Marzano tomato sauce, garlic and a small touch of red chili flakes
Sunday Home-made SPAGHETTI VEAL MEATBALLS 30,00 US$
Lean ground veal - San Marzano tomato sauce
Appetizer pasta portions are only available to kids or when preceding an entrée Pasta and entrées split charge $ 5 All our home-made pastas contain eggs. Parties of 8 and higher will be automatically charged 20% service charge
